Now then. Chips. We are still looking for a decent local chippy. Sea Cow is the usual place because the fish is usually good, but chip quality is variable. And I don't like 'posh chips' - you know - those chunky, quite hard ones. Chips should have a certain crisp to the outside but a certain mush in the middle. And it helps if they're a bit stuck-together. The finest chips in the world, incidentally, are in a chip shop in the Midlands, where they coat the chips in a kind-of orange batter before they cook them. I have not found better. Tried Emily's chips last week. Nothing special. Apparently the on Forest Hill Road (ie Forest Hill itself, on the corner, I think someone said) are highly recommended.