fishbiscuits

The method of cutting doesn't matter, and the "hand-cut" tag is just wank. But real potato chips with that perfect crunch are one of the best things you can possibly eat. I do like chippy chips and skinny fries too, but they're altogether different beasts.

Crossroads sounds good. Had too many breakfasts locally with one sausage, one bacon, one egg and a few beans (one place even put the beans in a silly little pot on the side). It's just not on. Quality of produce is one thing, but portion size and value are important too.

Market Diner in Brighton. Home of the gut-buster (and mega-buster) breakfasts. Frequented by clubbers, coppers and shift workers in the small hours of the morning. It's not exactly the best food around, but it is an experience. More locally... Rock Steady Eddie's has an interesting ambience.

Home made doner kebab... with a side of "bombay potato" hash browns. http://fishfingersarnie.blogspot.co.uk/2013/02/diy-doner.html http://fishfingersarnie.blogspot.co.uk/2013/03/bombay-potato-hash-browns.html

M&S is good, because I can take back all the horrid stuff my Mum buys me for christmas, and exchange it for cakes.

A burger or pasty on the 11:whatever is pretty much essential.

Hot cross bun bread-and-butter pudding.

If you're finding it hard to get horse burgers now that they've been withdrawn from all the supermarkets, you could always try making your own. http://fishfingersarnie.blogspot.co.uk/2013/01/horse-burgers.html

Don't remember those, grande banane. Perhaps you'd been on the absinthe.

It's not just processed food which can contain dodgy meat! http://www.huffingtonpost.com/2012/10/01/roadkill-chinese-restaurant-kentucky-closed-after-dead-deer-kitchen_n_1929241.html