i have a kenwood multi pro which i use for pastry, cakes,biscuits, blitzing, soup making,grating, breadcrumb making, soup and smoottie blending. It came with a huge amount of attachments which probably do other stuff but I have never used them. So it has a big blade at the bottom for processing , but it coems with a " liquideiser" i use for blending soups etc, and a smaller thing, I think called a coffee grinder, which I use for coffee, herbs etc. I am happy with it. I did inherit a kenwood chef but the bowl size on that means it really only works for medium/ large quantities, and its so heavy to move around hte kitchen, but I do use it for making big quantites, which the kenwood multi pro can't manage- eg Christmas cake.