louisiana Wrote: ------------------------------------------------------- > I'd expect 40-odd medium ones in a nice big deep > pan with another nice big pan to dump all the - > whole - shells. And an enormous great white cloth > napkin. > > And that's what I generally get. > > And if I don't, I don't go back. B) > > Signed, mussel-eater extraordinaire. > > PS My gran has a great recipe for mussels with a > hot red sauce she makes, but that's different. Im guessing this is for a mains size meal then. our current price for similar is ?11.95 , a lite/starter size is ?5.95 however we will be about 10-15% cheaper at new site ( i Think) Still looking at new suppliers and prices We serve in creamy white wine sauce yes we use big bowls and we give you a shell bowl we dont do the cloth napkins sorry , but you can have plenty of paper ones. also i agree with LuLu too, fresh is best and that is something we strive to do as much as possible