BigPhil

Brendan Wrote: ------------------------------------------------------- > Isn?t the Castle in Camberwell run by the same > people who do/did the Bishop and the Florence? > > What?s happened to the Castle then? Has it also > been flogged to the Pub Co? the castle is owned by Enterprise Inns the currrent tennant is a holding tennent only The lease is for sale ( see enterprise inns website)

i agree with the formal complaint way. Go for the jugular. You could take HSBC to the cleaners if you really want to Dont be pushed around by anyone.

Me and Mrs Bigphil will be around the area on friday / night, Im thinking that we would quite enjoy putting some faces to names. is there room for 2 more?

mid summer pub BBQ steaks , chicken , sausages , loads of salads last year was $8.95 hopefully something this year as well Then you'll see the best steaks !!!

that would be telling.......

when we got the kitchen ripped out we tried the following BBQ meats outside on "the Australian" ( the worlds best bbq machine with all the clip ons) deep fry potatoes , also done on the gas ring part of the bbq and to be totally lazy pre made salads and pastas from sainsburys all eaten on paper plates so as to minimise dishes good luck on the kitchen refit, ours became a nightmare

wonder if there were any tits , on the movies watched? or were all the "tits" in the house of commons at the time

so she getting a playfriend for little shaun wright philips. having the money she has allows her to put the big finger up to anyone. As if she really gives a toss what the plebs think............ If she wants a little black girl , she will damm well have a little black girl !!

A replacement should always be served once. If the customer still is unhappy , the barstaff should suggest trying another beer If still not satisfied, full refund should happen The server should not have to get the managers permission to do any of this. the server would simply make a note of what drinks were changed , whar refund was given , take the offending beer off and then wait for the manager to sort the beer out. The customer should not be mucked about and and made to wait excessively. Well , this is how I was taught when i was doing all my bar training , ( many years ago now) cheers Phil

sack her and replace her with another politician who is less corrupt...... now only if we could find one. they are all at it , fiddling the expenses to get what they can out of the system. how many are truly there because they love their country and want to make a positive difference? very few i think.

blue moon --- Sha na na from the grease soundtrack

I'll be leaving a beer with your name on it next time I'm in the CPT. cheers Ted , am enjoying reading your writings ATB Phil

Did the same thing , went into the charlie chalin pub and proceeded to get hammered at midday on a thursday.

rambling man --- allman bros band

theres a lot more sand in east bagdad, however less killings in east bagdad lately.

summer holiday ---- the young ones & cliff richard was this an early red nose day song???

holiday --- madonna

This is the recipe we first used for mussel fritters Mussel fritters 300g cooked mussel meat, not too finely chopped 1 onion, finely chopped a large handful of dill, chopped 2 eggs ? cup milk 1 teaspoon oil ? teaspoon salt 125g flour Sift the flour into a bowl and make a well in the centre. Crack in one egg. Separate the other egg and reserve the white in a bowl. Add the yolk to the flour, along with the salt and whisk in the oil and milk, gradually combining all the ingredients. Set the batter aside until required. Chop the mussels and place in a bowl (1) with the onion and a generous quantity of chopped dill.When ready to cook, whip the eggwhite until stiff and fold into the batter. Then add the batter to the mussel mixture. Heat some oil in a frypan or use a flat griddle. Turn the heat back a little and spoon out the fritter mix (2). Allow each fritter to cook to a golden brown on the underside then turn and complete the cooking (3). If you don't have a large griddle, place the cooked fritters on a dish in a hot oven until all are cooked. we made them quite small and served as a starter on a few pub menus or as part of a seafood platter cheers Phil

chinese takeaway tonight when Mrs Bigphil gets home from work ( supposed to be me cooking)

The channels you get on the virgin deal are rubbish anyway. far better to get the Canal + on satellite. Quality apparently!!

good vibrations --- beach boys

snork wrote "The city is not run by top hatted effete public schoolboys, but By streetwise Essex men & women, mixed with rugby playing toffs & thick necked guttaral colonials - not a group you really want to take on" the rugby bit I agree with.. I know of a department in a certain investment bank that has 2 international U21 front rowers , 1 ex welsh schoolboys no 8, and a couple of other rather large rugby lads. im sure i wouldnt want to be the activist that disrupts their lunchbreak.

I thought bellenden rd was in SE15 , does it become SE22 further up?

had a few of "ringwood bitter" last night , was pretty damm good, I think this brewery recently become part of the Marstons stable.

magners is great on a hot day, esp with loads of ice ( hey , im a kiwi, love freezing cold beer) We charge ?3.50 for the big bottle which I think is a pretty good price