red wine should be drunk ususally at around 16 degrees, much cooler than the average room and much cooler than when tepmeratures outside are in the mid 20's. Some reds, particularly Loire, should be served a few degrees cooler than that. I asked recently in the Dog if they had any red wines in the cooler and was given a very snotty "we only serve red at room temp" in reply. I didn't bother to reply.