Jump to content

Recommended Posts

Just had a clear out.


Apart from realising what a very odd collection of food I have (kombu seaweed? Relatively young with a sell by date of May 2005), the oldest thing was one of those squeezy containers of Heinz Tomato Ketchup - sell by December 2004 :-$


I don't even like tomato ketchup :))


Poured it down the sink and it looked like I was trying to dispose of the evidence of a murder.

At our marriage back in 1990 our Best Man gave us a bottle of Champagne with with the instructions that 'when things get that bad betwen you, open it and remember this day'.


Fnck me there have been times ,but it is still there in the food store.


MN

giggirl Wrote:

-------------------------------------------------------

> Some of my spices are at least a decade old. I

> have cloves from Zanzibar and they are 12 years

> old. They age well (just like me).


xxxxxxx


Spices surely don't keep that long?


I chucked out loads last night because they had lost their smell.


If you try and make something with old spices it tastes disgusting.


Maybe cloves are different though.

My friend, with whom I stayed on Zanzibar, still had some cloves that his mother had had before she met his father. I don't cook with them to be honest but sometimes I will agitate them and then take the lid off and inhale the scent. It's one of my favourite smells; cloves, gardenia and lavender.

KidKruger Wrote:

-------------------------------------------------------

> A selection of cardomoms and cardomom seeds from

> Delhi, 1996.

> White peppercorns from Sachaburi, Thailand, 1995,

> still use 'em tho.

> Hing from Delhi, 2002.

> Palm sugar, 1998.

> Mates Condoms, several, 1999 - been a slow decade.


______________________________________________________


REALLY ?


Do you have a recipe ?



W**F

ryedalema Wrote:

-------------------------------------------------------

> I'd love to say that the oldest thing in our

> kitchen is my husband - but he doesn't go in there

> much!


_____________________________________________________


Oh Dear..


So that leaves you then ?


Looked in the mirror lately ?


Happy Easter BTW



W**F

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thankyou so so much tam. Your def a at angle. I was so so worried. Your a good man, we need more like your good self in the world.  Thankyou for the bottom of my heart. Pepper is pleased to be back
    • I have your cat , she’s fine , you can phone me on 07883 065 076 , I’m still up and can bring her to you now (1.15 AM Sunday) if not tonight then tomorrow afternoon or evening ? I’ve DM’d you in here as well 
    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
    • That was one that the BBC seem to have lost track of.  But they do still have quite a few. These are some in their 60s archive. https://www.bbc.co.uk/programmes/m0028zp6
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...