Jump to content

Recommended Posts

love the taste... not so keen on 'dealing with it'... it's a b**ger to get the flesh off the stone


delia make it look so easy! phah... never looks like that when I do it... juice and bits all over the place!

http://www.deliaonline.com/how-to-cook/fruit-and-vegetables/how-to-prepare-and-serve-a-mango.html



when it's all of a mess I make this with it.... (specially if they are a bit over ripe cos the lime does the trick!)

Focus group this RosieH, it's the truth.


Mangoes over-promise and under-deliver on taste. The texture's not an issue.


And don't nobody tell me I haven't tasted the real thing because I am personally typing this right now from the Tropics where men in straw hats are bringing me the best mangoes in the world for my approval.


PGC, you are bang out of order on the 'gine and the bean.

Rosie, please, no. Don't focus group anything.


It's surveys like this that lead to ready-mashed potato or top-and-tailed string beans. It would appear the chronically lazy are good at filling in surveys.


Abandon hope all ye who shop here.


But...er...yeah....mangos....pain in the proverbial....buy a peach instead. Mmmm

Mango is fine, provided someone else prepares it for you, in a very small portion.

In fact just one and a half slices, maximum.

And as a refreshing kulfi is welcome.

But if anyone offers you the 'juice', 'nectar' or any other euphimism for the squeezings of the thing, spit in their face.

It's filth plain and simple. Sweet filth at that.


Puts me in mind of the pineapple, the fruit whether fresh, tinned or the flavouring of an iced dessert is superb.

The juice I wouldn't scour my lavatory with.

cate Wrote:

-------------------------------------------------------

> A mango is very friendly with

> avocado/tomato/onion/coriander and lime juice

> salsa I just made.


Cate - I make a salsa that sounds very similar except that I add a dash of Thai fish sauce to it and then leave it for an hour or so... adds a little kick.


And I love em although I do dislike how messy they are to hedgehog with all the juice dripping

Whoops !!

Currently I'm eating a mango a day..

I used to get em from supermarkets one or two a week but a few weeks ago I saw em for sale in boxes of 6 or so outside the grocers next to the mosque on St where Market is.

They are yummo, they DO need eating sharpish cos they ARE ready, but man they are gooood.

I peel em with a carrot scraper, chop flesh off with a French cooks knife then chew the remainder off the stone as a special (and messy !) treat.

Fave fruit at moment - absolutely NO issue with the fibres, these ones I get far make up for that in taste.

MM

Applespider, the fish sauce sounds a good addition. I put some chopped red chile in mine tonight. I almost bought a box of those mangos from the halal shop last week but they were extremely ripe. Thought they were a bit expensive too. I am going to make a trip to Rye Lane where they will be cheaper hopefully. The last one I bought was an Alphonse from SMBS. ?1.20


I hand peeled mine, the skin came off easily and did the same as KK said - just chopped the flesh on the stone and it fell off. If you don't like the juice then just drain flesh in a strainer.

Having grown up in a country that produces them mangos were an every day fruit and one of my favourites but I have never had one in Britain that wasn?t a disappointment. They are too stringy too hard and have no flavour. Probably something to do with them being picked too early so that they last longer in transit.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Sorry but I think it's best if people just check things for themselves when they buy things. In three shops/restaurants (from some years back) I just avoid the places concerned, as in all three  cases I was pretty sure it wasn't a genuine mistake, and in one place  it happened more than once and usually late at night.
    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...