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Thank you, offical cake photographer!


Though I would have preferred red and white of course!


That icing - notwithstanding being the colours of a team currently positioned seventh (*snigger*) in the premier league tables - was absolutely delicious. Yum!

Not as lucky as 3! Which is where man U are at present!!!!



The photographer? Ah tres bon! Je m'en r'appelle maintenant. Trop de Sambuca hier soir...mais que c'est delicieux...ah oui! Aujourdhui...seulement de leau...


Comment va ta tete? Et ta jambe?

If everyone in the WI was like Helen Mirren I think I would be ok with it. I really enjoy "traditional feminine pursuits", jam making, sewing etc, but I also like getting raucously drunk and talking c*ck. I find these aspects of my personality had to reconcile in polite meetings.
  • 2 weeks later...

Thank you for coming back Peckhampam - very helpful of you.


I'm all sorted now - should have updated this thread (sorry, I was in a bit of a tizz earlier). Cate, another forumite, came to the rescue on another thread (suggested vinegar). It worked! Bread out of oven and half eaten. Not sure if it is as it it meant to be - crusty base and top - but it's very tasty. Delicious in fact. Ate it warm with some garlic and herb butter and pumpkin soup.


Peckhampam, I should have said earlier, but the recipe already had bicarb in it. Would more bicarb still have been fine? (Just curious).


BTW, bread grew to about twice it's size - it's MASSIVE! Didn't expect that.


Once again, cheers for posting.

Well I like to cook but my home cooking seems to have diminished somewhat since we came to the UK, less free time on my hands I guess. Must try harder to change that.


And it was nice to meet you properly too, pity I had to bow out at the CPT but I had work the next day, sounds like it was a good night.

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  • Latest Discussions

    • I’ve been looking at their website from time to time over the last few years and I was sure that at least one loaf - the signature sourdough - is supplied by the BreadBread bakery who are at a lot of markets at weekends and who used to have a small cafe bakery shop in Brixton Market. I used to go there specifically to get their bread.   They are also affiliated with Franco Manca.  That was the first FM, co-founded by Bridget Hugo, who died last year. BreadBread also supplied the bread for the now closed Crooked Well pub restaurant (but now open under a different name - The Kerfield Arms)  in Grove Lane SE5.  Not sure where the pastries come from but it doesn’t seem possible to choose which ones to have delivered.  I do think they chop and change the suppliers from time to time.  I like the look of the (expensive) crullers they sometimes have plus granola, the savoury pastries and expensive bagels.  They frequently have special offers for a first delivery.  40% is the highest discount I’ve seen so far. I too would be worried about a fox being an opportunist.
    • Yes, they sound excellent.
    • Maybe the signor in question spotted some hot jacuzzi action and just had to stop in?
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