woofmarkthedog Posted October 30, 2010 Share Posted October 30, 2010 Did you know ?A King size cigarette weighs exactly 1 gram W**F Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377355 Share on other sites More sharing options...
dita-on-tees Posted October 30, 2010 Share Posted October 30, 2010 Dont skip the cherry chocolate - they were great and i was loving the bits of cherry in the brownies. Take a recipe, make it your own with a secret ingredient. Ladymuck's famous brownies! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377365 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 Here are the brownies in question.....they all went...along with Dita's fabulous Everton cupcakes - what more could my Brithday need? Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377372 Share on other sites More sharing options...
Ladymuck Posted October 30, 2010 Author Share Posted October 30, 2010 ooooh fame at last LOL!Queenie: could we have a pic of dita's Everton cup cakes now please? Note: Dita could I have Manchester United cup cakes for my birthday please? And possibly some Dulwich Hamlets ones too LOL?! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377376 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 Happy to oblige.... :)-D Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377378 Share on other sites More sharing options...
Ladymuck Posted October 30, 2010 Author Share Posted October 30, 2010 Thank you, offical cake photographer!Though I would have preferred red and white of course!That icing - notwithstanding being the colours of a team currently positioned seventh (*snigger*) in the premier league tables - was absolutely delicious. Yum! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377380 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 Seven is a lucky number and I do believe the official photographer was French....! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377383 Share on other sites More sharing options...
Ladymuck Posted October 30, 2010 Author Share Posted October 30, 2010 Not as lucky as 3! Which is where man U are at present!!!!The photographer? Ah tres bon! Je m'en r'appelle maintenant. Trop de Sambuca hier soir...mais que c'est delicieux...ah oui! Aujourdhui...seulement de leau...Comment va ta tete? Et ta jambe? Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377386 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 My head is fine...my leg is sore. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377405 Share on other sites More sharing options...
binary_star Posted October 30, 2010 Share Posted October 30, 2010 Blimey dita they're a bit fancy - is that glitter AND silver balls??? LM those brownies look lovely too! Erm, are you members yet? Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377422 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 After the conversation we had last night of doing a calendar with carefully placed footballs, we should be >:D Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377426 Share on other sites More sharing options...
binary_star Posted October 30, 2010 Share Posted October 30, 2010 Cripes, well what was said dahn the pub stays in the pub apparently. In that case, wont you be needing some ermm rather large balls, ahem? The futsal number 4 wont cut it I can wager! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377433 Share on other sites More sharing options...
DJKillaQueen Posted October 30, 2010 Share Posted October 30, 2010 I was thinking inflatable beach balls! Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377434 Share on other sites More sharing options...
waynetta Posted October 30, 2010 Share Posted October 30, 2010 LIE Jacob's cream crackers on a 'mattress' consisting of two slices of processed cheese wrapped in kitchen paper, before buttering. This will help to distribute pressure evenly across the back of the biscuit, and thus prevent cracking. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377438 Share on other sites More sharing options...
Ladymuck Posted October 30, 2010 Author Share Posted October 30, 2010 binary_star Wrote:------------------------------------------------------- > Erm, are you members yet?They wouldn't have us. I applied, begged even, but no... Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377482 Share on other sites More sharing options...
dita-on-tees Posted October 31, 2010 Share Posted October 31, 2010 If everyone in the WI was like Helen Mirren I think I would be ok with it. I really enjoy "traditional feminine pursuits", jam making, sewing etc, but I also like getting raucously drunk and talking c*ck. I find these aspects of my personality had to reconcile in polite meetings. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377579 Share on other sites More sharing options...
karter Posted October 31, 2010 Share Posted October 31, 2010 Thank Dita and LM for your cooking advice. Have not had a chance to prep anything yet due to being in Kings last night (no bar fight i promise). Today will be a yummy day. Ta. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-377583 Share on other sites More sharing options...
Ladymuck Posted November 14, 2010 Author Share Posted November 14, 2010 HELP! I've just started to make Irish Soda bread. I don't have any cream of tartar. Can I substitute with something else? I have baking powder and bicarbonate of soda.HURRY...*panicking...* Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382654 Share on other sites More sharing options...
Peckhampam Posted November 14, 2010 Share Posted November 14, 2010 Hope its not too late. Bicarb is fine Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382677 Share on other sites More sharing options...
Ladymuck Posted November 14, 2010 Author Share Posted November 14, 2010 Thank you for coming back Peckhampam - very helpful of you.I'm all sorted now - should have updated this thread (sorry, I was in a bit of a tizz earlier). Cate, another forumite, came to the rescue on another thread (suggested vinegar). It worked! Bread out of oven and half eaten. Not sure if it is as it it meant to be - crusty base and top - but it's very tasty. Delicious in fact. Ate it warm with some garlic and herb butter and pumpkin soup.Peckhampam, I should have said earlier, but the recipe already had bicarb in it. Would more bicarb still have been fine? (Just curious).BTW, bread grew to about twice it's size - it's MASSIVE! Didn't expect that.Once again, cheers for posting. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382699 Share on other sites More sharing options...
karter Posted November 14, 2010 Share Posted November 14, 2010 hmmmmm not sure which chef is better following here, hal or Lm? Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382715 Share on other sites More sharing options...
Ladymuck Posted November 14, 2010 Author Share Posted November 14, 2010 Me of course. I don't do tinned, jarred, or citric acid! Call rusty face a chef? Pfffft.... Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382718 Share on other sites More sharing options...
EDKiwi Posted November 14, 2010 Share Posted November 14, 2010 And LM makes 'special' brownies if I remember correctly. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382725 Share on other sites More sharing options...
Ladymuck Posted November 14, 2010 Author Share Posted November 14, 2010 You have an excellent memory EDKiwi!!!BTW, really nice to meet you properly on Friday.Do you cook much? And are you any good? Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382728 Share on other sites More sharing options...
EDKiwi Posted November 14, 2010 Share Posted November 14, 2010 Well I like to cook but my home cooking seems to have diminished somewhat since we came to the UK, less free time on my hands I guess. Must try harder to change that.And it was nice to meet you properly too, pity I had to bow out at the CPT but I had work the next day, sounds like it was a good night. Link to comment https://www.eastdulwichforum.co.uk/topic/14039-cooking-help-requiredpanic-over/page/3/#findComment-382734 Share on other sites More sharing options...
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