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daizie Wrote:

-------------------------------------------------------

> I have wondered that too ????'s. A service for the

> housebound, the lonely, the bored, and the odd .



Indeed, though I think Sean is an all or nothing ( Cork ) man.


He seems the type who'd give up a forty a day habit, just like that " Meh, I'm done with cigs "


Equally " Meh, I'm done with the edf "


Hats off to him, he seemed a little jaded with it all anyway.



* salutes the sun as a tear rolls down my cheek *



Nette(tu)

It kind of feels we've been left with a vacuum such was the man's contribution in making the forum what it was over the past 4 years. Really what we all need is a full scale Gabba retrospective, a Bowie soundtracked montage of the best posts, the scraps, the humour, and the journey. From the early, heady CPT days of 2007, the meeting of minds, new friendships and intelligent banter to the soulless void that is The Lounge in 2011. All in 13,500-odd posts.


I'd like to tip my hat to Gabba, thank him for that BBQ ribs recipe, getting me into the Tindersticks and, like many on here, wish him all the very best as a proud dad.


"Haste ye back, Seany Mac"


(one more time)

RosieH Wrote:

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> You have the recipe? Bastard.


You'll no doubt appreciate that he didn't actually write it down in words. Rather he sent me a photo of it via his smartphone.


Lost forever with my wallet after getting rolled on Whateley Road, his secret is now safe.

???? Wrote:

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> Lost forever with my wallet after getting rolled

> on Whateley Road, his secret is now safe.

>

> ..hired help to retrive his secret...

>

>

> ...Mac the Knife

>


The secret of a long lasting relationship is.


" Never, never keep secreats with your partner. Ha, ha, ha

,

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  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
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    • Yes, but I remember it fromages ago.
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