Jump to content

Recommended Posts

Hi, having grown up on home-cooked Indian food I am always interested to see what the Indian restaurants in London are like. In my opinion, there are too many in Dulwich and some aren't great - bland and not high quality. However, two stand out from the crowd for me, and that is JAFLONG TANDOORI (not the Jaflong on Lordship Lane, but the one near Goose Green roundabout at 42 East Dulwich Road). Really delicious, a varied menu and friendly, authentic service. We have our monthly book club here and I've never been disappointed. I also like TANDOORI NIGHTS on Lordship Lane - inventive, interesting menu and very respectful staff. A bit pricier, but elegant. The fact I'm now getting the odd delivery from JAFLONG, in addition to our regular meetings there, is testimony to their yummy food I guess!
Link to comment
https://www.eastdulwichforum.co.uk/topic/164957-indian-restaurants-in-dulwich/
Share on other sites

I got fed up with TN because they over-stuffed the place with tables to an extent it was hard to get in and out even when not completely full. Also, for a place that is meant to be " a cut above" I didn't like the Blu-Tak'd menus/advertorials in the window - it bugged me too much than it ought to have. Reboot, perhaps?

They are not Indian restaurants. They are Bangladeshi restaurants serving Anglocised generic food with a nod to the sub-continent. The flavours come out of a huge packet. I am always surprised when people compare Indian restaurants and rate them. It all tastes the same to me.


Obviously there are good places in Drummond Street, West Croydon, Tooting, probably Southall, definitely around Wembley and Harrow and funnily enough Gravesend. That place the Cheese Block ran was OK but I expect a bit too pricy and now long since shut.


Happy to give my recipes. Well the ones I use anyway.


And this place is a bit special http://www.welovehotstuff.com/ Even more so as it is next door to my beautiful launderette/

It amuses me how many Experts we have on EDF with regards to the authenticity of our Indian / Bangladeshi food.


How many of these Experts have ever been to India let alone Bangladesh.


With 60 - 80+ Indian Food Regions, I doubt they could identify the differences between any of them.

Yes, they may go on about 'Real' Southern Indian food, but what do any of them really know about Indian food.


Please give it a rest. There are many 'Asian' curry houses in East Dulwich. Some are better than others.

But it comes down to individual taste and preference. If you do not like what's on offer, don't go there.


DulwichFox

"How many of these Experts have ever been to India let alone Bangladesh."


India 5 times totalling almost 2yrs, Bangladesh 4 times totalling several months.

Done community work there, lived in accommodation with no power where water is 1/2 a mile away for you to carry from a stream, been taught some recipes in family homes. But so what ?


I'm no expert, but having been to those countries or not wouldn't make one an expert anyway.

Just because people call a spade a spade doesn't mean they are self-appointed experts, it is an overly defensive response to suggest that.


The converse would be that these 'Indian' restaurants are authentic representations of food from India.

But actually they are not. And we all know they are not. So to point out the obvious does not make anybody a self appointed expert, it is just stating the obvious.

Doh !!

I think a good sign as to how authentic a regional restaurant is, is if it's popular with people from, or have roots from that region. The Indian YMCA is a good example, the food served there is nothing like what you get in an average high street curry house, where the menus are heavily Anglocised...
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy

red devil Wrote:

-------------------------------------------------------

> Chicken tikka masala is now a true British

> national dish, not only because it is the most

> popular, but because it is a perfect illustration

> of the way Britain absorbs and adapts external

> influences. Chicken tikka is an Indian dish. The

> masala sauce was added to satisfy the desire of

> British people to have their meat served in gravy


Supposedly at first it was just a hot tomato sauce (in the 70s)

but it sort of developed a life of it's own.

I was in a restaurant in a hotel in Kerala South India, back in February. An big Indian family came in, from grandmas to little babies. The food flowed and the mum was sitting near to me and we chatted.

I asked what she thought of the food.


"Yeah nice, but not as nice as the food in Bradford"

Despite the high number of Indian restaurants on the Lane, there isn't really a great, standout one in my opinion. I've had good and bad experiences at most. I do agree that Barbur is pretty good (although it's been a long time since I got a curry from there).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • You can make cider from a variety of varieties of apple.  If course the best is west country/SW Midlands which is predominantly cider apples, that can be so tart it knocks your head off.  But cider producers often add desert apples, and Breton and Normandy ciders are sweeter.  
    • Hi,  We are welcoming a puppy to our family in a couple of months, and since I'm new to the area, I'm looking for some local recommendations.  I am looking for the following:  Highly recommended vet  Groomers (they are a cavapoo, so will be a regular!)  Group puppy training classes  Thank you 🙂
    • I too am very sorry to hear this, taliax7. It must weigh heavily over you and your family. 
    • We did L-shaped conversion and put the bathroom in the middle so could be shared by both front and rear bedrooms and strongly recommend this. We'd stayed in places with ensuite bathrooms in front bedroom and didn't want kids / guests having to walk through front bedroom from back bedroom. All of our loft rooms feel spacious and have lots of light. You can add more roof windows and adding a side window in addition to rear window on back bedroom makes a huge difference to the feel and light. Think how you'll use the rooms and where the furniture will go; and pay attention to where you'll have reduced headroom as this catches lots of people out and having to make mid-build changes. Suggest view your neighbours lofts and see what you like and what you don't. Hope this helps
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...