Jump to content

Recommended Posts

Huncamunca acres were lucky enough to get a couple of Kg of sausages from a well known local Butcher where people queue up ,this weekend. for free.


I dont do sausages, but compared the the stuff we usually feed the staff, they did seem extraordinarily greasy & the grill was about 3M deep in porky lard.


is this usual for sausages ?

Link to comment
https://www.eastdulwichforum.co.uk/topic/17696-sausages/
Share on other sites

Snorky at the BBQ in his Kath Kidston apron, bottle of something for over a tenner from Green & Blue on the go, Groove Armada and Air providing the vibe.


He tosses a morsel of a grilled Moxon's scallop to his favourite cat Snorkles.


Yep, buying the hut in Whitstable was the best decision he ever made.

Link to comment
https://www.eastdulwichforum.co.uk/topic/17696-sausages/#findComment-442561
Share on other sites

Michael Palaeologus Wrote:

-------------------------------------------------------

> Was this a Corporal Jones "I've slipped an extra

> sausage in for you Mrs Fox" gift perchance?


Dear Mr Palaeologus,


I'd like to take issue with you for having written the majority of your (5000ish) postings before I moved to ED and joined the EDF.

Dashed unfair and raaaather jolly unsporting of you old chap.


On a separate note, does anyone remember a thread in the General Issues section that got a bit heated and Sean Mac (RIP, sob etc) said "gosh, this is not just about the sausages". It was my favourite LOL post but yeah, you had to be there. Sorry can't remember the full context.

Link to comment
https://www.eastdulwichforum.co.uk/topic/17696-sausages/#findComment-442583
Share on other sites

When he won the Wm Rose Butchery Masterclass in the JAGS summer fair raffle he never thought he'd actually attend but here he is, trailing in on a Thursday morning like a kid into the head teacher's office. He's one of three on the course: the other two in Boden, one has even brought his own knives.


Under tuition he dolefully mixes 2kgs of sausage meat and fat, stuffing it silently into the thick casings.


The ruined hospital moulders across the street.


At the weekend, the sausages burst and spit their fat on the grill, onto the ground, leak into the buns, secrete their shame across the hot plate. It starts, at last, to rain and everyone can go inside to eat crisps and watch BGT.

Link to comment
https://www.eastdulwichforum.co.uk/topic/17696-sausages/#findComment-442590
Share on other sites

His heart flutters momentarily as he suffers a spasm of anxiety about his identity crisis, but it was a feeling he was quick to subdue. The children chasing around his feet filled him with an uncomplicated joy that easily relegated cares and concerns to a dusty cellar.


Ruffling the tousled hair of his eldest, he navigated his way through the havoc whilst tugging the faux tuxedo oilskin apron over his head. Despite the way he carefully arranged it on the ornately carved wooden wall rack, he couldn't escape an uneasy feeling that something was remiss.


Ah! That was it! He carefully shifted the apron down two hooks and twitched it slightly to expose the full text of the engraving... 'You don't have to be mad to live here, but it sure helps!'.


He smiled quietly to himself, lost in admiration at the way that friends you've yet to make could capture his household bliss with such sweet simple words.

Link to comment
https://www.eastdulwichforum.co.uk/topic/17696-sausages/#findComment-443116
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Sorry but I think it's best if people just check things for themselves when they buy things. In three shops/restaurants (from some years back) I just avoid the places concerned, as in all three  cases I was pretty sure it wasn't a genuine mistake, and in one place  it happened more than once and usually late at night.
    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...