Your views on Foie Gras

[Alan Medic]

Otta Wrote:

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> Alan, if you read your last post back, out loud,

> and add emphasis where you've PUT THINGS IN

> CAPITALS, you sound a bit mental.

>

> I kind of AGREE with the point you're MAKING

> though.

Is this a SLUR on the mental people of ED I ASK myslf?

[Alan Medic]

Surely someone finds this objectionable? ANYONE?

[Loz]

THIS whole CAPITALS thing IS really QUITE annoying.

[Laddy Muck]

Alan Medic Wrote:

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> Is this a SLUR on the mental people of ED I ASK

> myslf?

SO! What CONCLUSION did you arrive at?

Moreover, what PRECISELY did you mean by "MENTAL" here?

*thinks: this WHOLE thread has turned a bit mental. Great Friday Forum Fodder! A change from Foie Gras (and treacle);-)*

[Thomas Micklewright]

Yes strange the moderator hasnt cleaned up this thread?

[Laddy Muck]

Thomas Micklewright Wrote:

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> Yes strange the moderator hasnt cleaned up this

> thread?

We have a moderator called "strange"?

...do you mean to say that Sean has returned?

*legs it at speed*

[Otta]

Lounge threads don't tend to get cleaned up, unless there is nasty personal name calling and that type of thing.

This got a bit angry but not personal. And the silence of a particular poster today suggests to me that they're a bit sheepish about causing an unnecessary stir.

[Alan Medic]

I was called MENTAL I'll have you know. Oh yeah.........it was by YOU!

[Alan Medic]

Thomas Micklewright Wrote:

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> I suppose Alan if I reflect the comments on this

> thread, now the relationship is reversed Im

> expected to label you as a crazy boycotting

> eco-warrior green freak, a one man dictator who is

> destroying dulwich for the consumers? he he

Is that CRAZY like in MENTAL? he he what? Think of the TREES. Would YOU believe that there's a thread NEARBY where someone wants ADVICE of how to have one CHOPPED DOWN.Huh.

[Marmora Man]

Thomas Micklewright Wrote:

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> Thanks Maxxi Ill be sure to follow up re. The

> Prince Regent - that naughty prince!

>

> Any other places around Dulwich area that serve

> Foie Gras?

>

> Thomas

My home - when I'm feeling flush. We also serve steak tartare, pork belly, bacon sarnies, roast chicken, roast lamb, sausages, kidneys, black pudding, lamb shanks, roast beef, almost any kind of steak - as long as it's rare, hams, pate, salamis, boeuf bourgignon, chicken livers, fresh vegetables, good red wine, good white wine, whisky, brandy, gin & rum, strong coffee. Long live carnivores, drinkers and fornicators, enjoy life; say no to pulses and vegetarianism.

[Alan Medic]

Where would YOU be without a PULSE MM?

[maxxi]

Marmora Man Wrote:

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> Thomas Micklewright Wrote:

> --------------------------------------------------

> -----

> > Thanks Maxxi Ill be sure to follow up re. The

> > Prince Regent - that naughty prince!

> >

> > Any other places around Dulwich area that serve

> > Foie Gras?

> >

> > Thomas

>

> My home - when I'm feeling flush. We also serve

> steak tartare, pork belly, bacon sarnies, roast

> chicken, roast lamb, sausages, kidneys, black

> pudding, lamb shanks, roast beef, almost any kind

> of steak - as long as it's rare, hams, pate,

> salamis, boeuf bourgignon, chicken livers, fresh

> vegetables, good red wine, good white wine,

> whisky, brandy, gin & rum, strong coffee. Long

> live carnivores, drinkers and fornicators, enjoy

> life; say no to pulses and vegetarianism.

Do you deliver?

[Otta]

I live meat, but don't do offal. Liver, hearts and kidneys just don't taste good to me, they have a chalky texture I don't like.

I'm a flesh man.

Guess that makes me shallow, I'm all about what's on the outside, and don't really care for what lies beneath.

[Jeremy]

devilled kidneys + poached egg = best breakfast ever

therefore : my breakfast > your breakfast

[Annette Curtain]

And....

Where would I be without that first gamey sh!t on the glorious 12th.

There is literally nothing like it.

I love eating those birds I do.

NETTE:-$

[TillieTrotter]

WOWSA Straferjack, you made me come over all unnecessary then you big brute you!

[david_carnell]

Annette Curtain Wrote:

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> And....

>

> Where would I be without that first gamey sh!t on

> the glorious 12th.

>

> There is literally nothing like it.

>

> I love eating those birds I do.

>

> NETTE:-$

Now you're talking....grouse, pheasant, quail, patridge, pigeon, venison, rabbit, hare....proper manly food. Bring on autumn.

But then I love offal too....brawn, liver, kidney, hearts, sweetbreads....the whole kit and kaboodle. Fergus Henderson is a god.

Mmmm....I feel a trip to the butchers coming on.

[Thomas Micklewright]

Minor nb. MM, a carnivore only eats meat nothing else.

Even you would find that a struggle.

Good to see you enjoy your fresh veg - where abouts do you buy yours from? I rather like pretty's, they seem to know their stuff.

In fact the next Dvvs talk is on vegetables hope you can make it!

Tom

Ps. What is brawn David?

[boosboss]

Fat foul liver - Canabalism in East Dulwich!

[maxxi]

Brawn is a meat/jelly combo acheived by boiling a pig's head - it can be solid enough to slice or loose enough to spread. Hard to find (done well) but Peter Gott (Sillfield Farm, Borough Market) used to do a good one (don't know if he still does) together with a fine spicy haslet (like a pork meatloaf) which is another pork product that's getting harder to find.

[Thomas Micklewright]

boiling a pigs head?

[maxxi]

'sright, also known as head cheese - http://en.wikipedia.org/wiki/Head_cheese

[RosieH]

Delicious

[katie1997]

Brawn and haslet have been around for years and used to be really inexpensive, as anyone with even a slight knowledge of butchery will tell you. No-one seems to know about cuts or types of meat anymore since the demise of butcher's shops and the rise of supermarkets and plastic packaged flavourless rubbish.

[Frankito]

I remember being served sweetmeats thinking that I always wanted to try it... Truly revolting indeed.. Made me want to be vegetarian until I caughr a sniff of a bacon sarnie and I was back onteack again.