Jump to content

Recommended Posts

Annette - the 90 com width (1.5 standard unit size) rules out the beasts above. I'm looking at up to ?3k but not sure I'll be able to tell the difference between one at 1.5k or that price point if I'm honest. I too quite like a decent NEFF style 5 burner hob and oven. But an extra WARMING OVEN on most range cookers is luring me in. Warm plates. Warm food.

It's right up there with an ice crusher and dedicated wine coolers in the non-essential kitchen-wank stakes...but like GG will I actually use it?

I got one from Currys for ?600 and it has served the test of time ths far.


In fact it was the brushed steel version of this http://www.currys.co.uk/gbuk/kenwood-ck414-dual-fuel-range-cooker-stainless-steel-and-black-06273932-pdt.html 90cm dual fuel

http://brain.pan.e-merchant.com/2/3/06273932/l_06273932.jpg

giggirl Wrote:

-------------------------------------------------------

> I have a huge Rangemaster with all sorts of fancy

> ovens and shiny gas things and a big extractor

> thing on top that lights up like a mothership. I

> don't cook. It's a really stunning shade of blue

> though and really makes the kitchen.



Rip it out and replace with a poker table...go on :))

???? Wrote:

-------------------------------------------------------

> giggirl Wrote:

> --------------------------------------------------

> -----

> > I have a huge Rangemaster with all sorts of

> fancy

> > ovens and shiny gas things and a big extractor

> > thing on top that lights up like a mothership.

> I

> > don't cook. It's a really stunning shade of

> blue

> > though and really makes the kitchen.

>

>

> Rip it out and replace with a poker table...go on

> :))


Table coming 12th April quids. Exciting times.

http://www.dihl.co.uk/home-images/product_images/bf-168.jpg


+


http://www.sdsonline.co.uk/images/9%20inch%20Pizza_Box.jpg


+


http://www.pepfarvienna.com/wp-content/uploads/2011/11/kitchen-waste-bin.jpg


=


http://2.bp.blogspot.com/-5Z_pD61_S3w/TgpgQ5tW8OI/AAAAAAAAyD0/gTPr7E1L9pI/s1600/happy_bunny_rabbit-1024x768.JPG

Depends on what you will be cooking - if you just want to cook oven chips and Iceland pizzas then go for something cheap and shiny, on the other hand if you are the sort of person who thinks nothing of knocking up a hollandaise for your poached quail egg breakfast before work then you probably want something a bit better:


I would go for one of these (in stainless steel obviously)

http://www.rangecookers.co.uk/falcon-900-deluxe-product,354.aspx

Curtain, El Pibe - both picked stainless steel - is that the current choice of finish for the hipsters of ED? I'm thinking "hard to clean finger prints"


DB - I like that Falcon but quite like having a window into the ovens for some reason.


Which? rate the Rangemaster 90 but also say that you're never exactly sure what temp the oven is at with it's dial and that would bother me.


It also has a tray for the roast which attaches to the door so you can check it without lifting out of the oven = neat.

I have just moved house and inherited a rangemaster professional - two ovens, separate grill, 5 burners and hot plate thing. I effing love it. Buy one buy one now! It makes doing a Sunday dinner so much easier as you can have one oven slow roasting and the other one at warp speed for yorkshires.
  • 2 months later...

Looking for an oven for the new house. We have a 1200mm gap to fill and they all seem a bit pricey for that.


I found a funky steel cuisine cooker and thought 'that's the one' but nearly died of a heart attack at the ?5,400 price tag.

Can anyone recommend a sexy cooker for your dream house without necessarily breaking the bank?

I think it's a bit late for that now unfortuantely as the walls are going up.


It was originally for La Piba's mum's old aga we were getting reconditioned, but the cost of running those things is

astronomical, plus we've carefully worked out all our heat sources for the houses requirements.


I think we could put in work surfaces at either side of the recess or something, so you could be on to something.


In reality what I'll do is spend 6 months beating myself up about it and finally spending ludicrous sums on the cooker in question else I'll spend the next 15 years walking past the inferior cooker and tutting at myself.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thankyou so so much tam. Your def a at angle. I was so so worried. Your a good man, we need more like your good self in the world.  Thankyou for the bottom of my heart. Pepper is pleased to be back
    • I have your cat , she’s fine , you can phone me on 07883 065 076 , I’m still up and can bring her to you now (1.15 AM Sunday) if not tonight then tomorrow afternoon or evening ? I’ve DM’d you in here as well 
    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
    • That was one that the BBC seem to have lost track of.  But they do still have quite a few. These are some in their 60s archive. https://www.bbc.co.uk/programmes/m0028zp6
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...