Jump to content

Recommended Posts

Do they tell you if they are cooking in dripping, or do they just look at you and class you as an ancient person?


What if you are a vegetarian?


ETA: It would never occur to me to ask. I just assumed all fish and chips were cooked in oil. Is there a big notice warning people about this?

Sue Wrote:

-------------------------------------------------------

> Do they tell you if they are cooking in dripping,

> or do they just look at you and class you as an

> ancient person?

>

> What if you are a vegetarian?

>

> ETA: It would never occur to me to ask. I just

> assumed all fish and chips were cooked in oil. Is

> there a big notice warning people about this?


Mine were in Oil and someone asked me if I was in my late 30s last week.


I'm on a roll.

It was a feature in Eurostar's magazine but there doesn't appear to be a link. It was some kind of nostalgic piece looking back at the best places he'd had chips throughout his life which somewhat inexplicably included an early branch of McDonald's. But his current haunt was Ken's which seemed more credible. Had no idea he was a local.

Another vote for Ken's, though Fish on the Hill on Herne Hill also good when they cook from fresh, I go there when Ken's has too big a queue.


I saw them filming Jay Rayner eating Ken's chips on the bench on Half Moon Lane, apparently for Netflix with some american comedian called Phil Rosenthal, my new york cousin tells me he's a big deal. There's pics on ken's facebook page www.facebook.com/thankcodforkens/.


Let's hope fame doesn't spoil the fish.

bonaome Wrote:

-------------------------------------------------------

> I used to go to Ken?s when we lived in Brixton,

> but since we moved to ED I have been going to

> Emily?s Plaice on North Cross Road. He takes the

> skin off the fish for me, which I prefer, and

> everything is fried fresh. Pretty good prices. And

> he?s a very nice chap.



He is a really lovely man, but sadly his chips are awful :(

Sue Wrote:

-------------------------------------------------------

> bonaome Wrote:

> --------------------------------------------------

> -----

> > I used to go to Ken?s when we lived in Brixton,

> > but since we moved to ED I have been going to

> > Emily?s Plaice on North Cross Road. He takes

> the

> > skin off the fish for me, which I prefer, and

> > everything is fried fresh. Pretty good prices.

> And

> > he?s a very nice chap.

>

>

> He is a really lovely man, but sadly his chips are

> awful :(

Agreed ! On the one occasion I tried Emily's the chap in the shop was great as was the fish but there was just something unpleasant about the chips.

natty01295 Wrote:

-------------------------------------------------------

> I have Not found anything wrong with Chips at

> Emilys, They where nice and fresh, And tasty



But in my experience they are always limp and soft. Good chips should be crispy outside and soft inside, in my opinion.


Sadly, fresh and tasty is not enough where chips are concerned!

  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Two Tuesdays ago, around 10:40,  I was walking up Greendale, still in the flattish bit, just before the first side paths, when I met a family of geese who were walking down the path in the opposite direction.  One adult at the front, accompanying maybe 8-10 little furballs, with a second bringing up the rear, honking loudly at about fifty to the minute. I moved out of their way and wondered what if anything to do.  A man who was walking behind them -- I didn't know whether with them -- mentioned the park, which did seem the obvious good and likely destination.  Wherever, they seemed to know what they were doing, and seemed to be getting on with it very well without any help at all, so I just stood there and wondered ... A couple of minutes later, no-one in sight.  A woman sitting outside JAGS said she'd seen a man/men who'd stopped the traffic on EDG so that the geese could cross safely, so well done them. Did the geese get to the park, or anywhere hospitable?  I was hoping and half expecting to read that they'd been seen arriving, but nothing here at all.  
    • The most successful (in the sense of being long-lived) indoor markets often wholly or mainly offer 'antiques' - as these stalls can be covered by others when the owners are absent - as they often can be, if dealers and attending auctions etc. Whoever acts as a support can offer a fixed discount or contact the owners for negotiation. Remember than most indoor markets survive by being open 7 days a week, if allowed - but the individual stalls are often one person bands who can't provide that level of cover, so will individually be closed for one or two days in the week. Too many closed (unless, as above, they are still at least virtually 'open for business') and the market will lose its attraction. One problem is that individuals may use the market to try out a business idea - the problem being that if successful they may then look for a 'proper' shop and leave the market. So the good outlets always move on. And the market holder then has to look for a new tenant.
    • Make a note of the vehicle details, complain to the company and then complain to the council copying your councillor in.
    • And already two huge HGVs have made their way up Colyton Rd, despite assurances at the meetings that they would be routed from the top. Love it how they make these statements to placate the locals, then just do whatever they want because there's no one from the council watching. Or caring.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...