Jump to content

Recommended Posts

I watched them emptying the food bins last week - they tipped them straight in with the garden waste in people's brown bins.


I've said this before, but Veolia in S London doesn't have anaerobic digesters locally suitable for kitchen waste, so its composted with garden waste (as you might do yourself). Southwark knew that, but had the opportunity to charge for garden waste and took it. There's no point in Veolia separating the collection when both types of waste are treated the same. Anaerobic digesters (which produce saleable methane) are ideal for kitchen waste, less so for garden waste. Although plant material can be treated in this way it is normally green material (from farms) and not woody material (more typical of our garden waste, which has comparatively little grass cuttings). Veolia is acting entirely sensibly, as there is no merit for it to separate organic waste. I believe there are plans to introduce appropriate digesters, over time, but until they do, it makes no economic sense for them to separate waste (indeed it adds cost). You are collecting it separately as part of a Southwark money making scheme. It has no additional recycling merit.

It's frustrating because I asked southwark if I could just continue putting food waste into my garden waste bin which I am paying for. I didn't want yet another plastic bin and this is what we all did prior to the paid scheme. They told me no and that it wouldn't be collected if they saw it had food waste in! So I now have 2 separate bins which get emptied into the same recyling truck. It's madness - surely they only needed to provide food bins for people who weren't paying for garden waste, those of us who do pay could continue to use the one bin. Easier for collection too as one bin to empty rather than 2 at each property!

We were told by the bin men that the small brown bin/container was to be used as a temporary bin within the house and that it should be tipped into the big brown bin just prior to the bin men doing the weekly collections.


Makes sense as it saves them handling two bins at every location.

Effra Wrote:

-------------------------------------------------------

> We were told by the bin men that the small brown

> bin/container was to be used as a temporary bin

> within the house and that it should be tipped into

> the big brown bin just prior to the bin men doing

> the weekly collections.

>

> Makes sense as it saves them handling two bins at

> every location.


Interesting - as this is exact opposite of what council told me! Makes more sense this way but I was told this was absolutely not allowed!

There are of course three council supplied brown bins - the smallest for use indoors which gets tipped into the next size up outside and then the large one which is for garden waste. Perhaps the bin man Effra spoke to was referring to the two smallest ones. Also, spare a thought for the bin men during the weeks, there are many, when there is no garden waste and they have to dive in to the bottom to collect the bags containing food waste should they be left in the largest size.

Effra Wrote:

-------------------------------------------------------

> We were told by the bin men that the small brown

> bin/container was to be used as a temporary bin

> within the house and that it should be tipped into

> the big brown bin just prior to the bin men doing

> the weekly collections.

>

> Makes sense as it saves them handling two bins at

> every location.


Do you mean the very large garden waste bins?

Interesting - as this is exact opposite of what council told me! Makes more sense this way but I was told this was absolutely not allowed!


To be charitable, either your council adviser did not know that Veolia could/ would not process kitchen and garden waste separately in SE London, or he is following a script designed to imbue good habits for when it is enabled (if ever).


To be uncharitable, the council doesn't want people questioning their money raising actions so is simply pretending that the two are processed separately.


Take your choice.

There is a link on the Southwark website to report missed collections - I have used it (once only) and they came the next day to pick it up.


https://www.southwark.gov.uk/bins-and-recycling/general-household-waste/report-a-missed-collection


you can also email your local councillor to complain. https://www.southwark.gov.uk/council-and-democracy/councillors-and-mps/your-councillors

I just saw a binman empty a food waste bin into the same bin that he put the garden waste. What is going on?


12 posts above this I describe exactly what's going on. Veolia process food and garden waste together. Southwark required the separation to 'justify' charging for garden waste collection.

Penguin68 Wrote:

-------------------------------------------------------

> I just saw a binman empty a food waste bin into

> the same bin that he put the garden waste. What is

> going on?

>

> 12 posts above this I describe exactly what's

> going on. Veolia process food and garden waste

> together. Southwark required the separation to

> 'justify' charging for garden waste collection.


The Food waste and Garden waste go in the same Dust Cart so if someone has Garden Waste and Food Waste

then it makes sense to put the Food Waste in the brown bin and tip it in the Cart.


Foxy

And this (ironically from Veolia, about their plant in Yorkshire) describes the anaerobic digestion system https://www.youtube.com/watch?v=kRcfO07NIWg


Without such a system, it makes no sense to separate kitchen from garden waste (except financially, for Southwark, apparently).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...