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I think it should be applauded, even if it isn't to your taste.


Street art, whether it is pleasing to your eye or not, is adding colour and individuality to walls that would normally be bland and uninspiring blocks of brick.


The guy has put it all out there and obviously spent ages honing his craft - that on its own deserves some respect.

lousmith Wrote:

-------------------------------------------------------

> Tentatively Friday. Don't quote me though. Still a

> steep hill to climb. They're on it though.


XXXXX


"there will be a star studded Press and VIP night on Monday the 11th November but the restaurant will be taking bookings from Tuesday the 12th November"


"The Patch Bar itself will open any day now but the restaurant is open for bookings from Tuesday the 12th November"


https://www.facebook.com/dulwichpatch


http://www.patchindulwich.co.uk/


The Patch Menu


Warm bread served in a mini vegetable box with butter in a earthenware pot ?2.50


Starters


House cured salmon (with local gin from the pub), buttermilk, watercress ?9.00


Potted rabbit, pickled carrots, toasted sourdough ?8.45


Chicken liver parfait, quince, brioche ?8.00


Parsnip soup, apple salsa ?7.50




Salads


Heritage beetroot, smoked curds and pumpkin seeds ?7.75/?13.75


Mackerel, deep fried capers, radish, horseradish ?7.95/?14.25


Marinated artichoke hearts, butternut squash and prosciutto salad ?8.50/?15.00


Roasted root vegetables, Yorkshire Fettle, toasted seeds ?7.95/?14.50


Cockles, leeks, potato salad, bacon vinaigrette ?8.25/?14.75




Mains


Butter poached chicken, ricotta, spinach and truffled onions ?18.00


Lamb rump, glazed artichokes, onion squash, braised mutton and kidney faggot ?19.25


Braised beef cheeks, macaroni gratin, kale ?18.50


Fresh water bream, pepper ragout, char grilled polenta ?18.50


King oyster mushrooms, celeriac puree, gnocchi ?17.50




Sides


Seasonal vegetables from the garden ?3.50


Herb salad ? fresh from the garden ?3.25


Triple cooked chips, house ketchup and confit garlic mayo ?3.50




Dessert pots


Winter berry cheesecake ?4.25


Buttermilk and rosemary junket, damson granite ?4.25


Valrhona chocolate pot with salt caramel and hokey pokey ?4.25




Desserts


Warm chocolate nemesis, blackberry, cocoa nib ?7.25


?Plum crumble and custard? ?7.00


Rose macaroon, violet ice cream, cocoa soil ?7.25




Cheeses from the board


Price for 3/5/7 ?7.50/?9.75/?12.00


Accompanied by house chutney and crackers




The Patch?s Coffee


Coffee from the bar with treats from the pastry chef ?5.25

Looking at the page source, I think they've used some sort of wysiwyg site builder.


ETA: Well, actually, they must have done as some pages are clearly just waiting for content to be added and have things like "Category 1" in them.


ETA: Agree it's a bit strange to go live with it before it's finished though. Maybe they just wanted to have something out there rather than nothing.

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