Jump to content

Recommended Posts

Oddbins was great when it was still an independent chain prior to the Seagrams purchase.


It had a genuine ethos and passion for wine, and every new employee had to do a 3 month stint as a shop assistant regardless of the position so that wine knowledge and appreciation of the the coal face of the business percolated throughout.


It did suffer as a result of the buyout and a lot of the core talent, enthuiasm and knowledge moved on to pastures new.


But I always liked the brand and concept, I hope the new owners make a good stab of it.

The fact they are taking over the Spirited Wines location sort of completes a circle. Oddbins was sold to Seagrams who in turn sold it to Castel Fr?res who rebranded some of the stores as Nicolas. Castel Fr?res then sold some of the Nicolas stores to Spirited Wines who now seem to be selling to Oddbins. Plus ?a change etc etc

Sophron Wrote:

-------------------------------------------------------

> better than many alternatives that i can think of (amusement arcade, poundland, mobile phone etc etc.)




Amusement Arcade? When was the last time you saw one of those open on a high street?


I'd never really used poundland and the like before, but since moving to Penge this year I have totally fallen for the 99p store! 6 k!tchen rolls for a quid, what's not to love?

Otta Wrote:

-------------------------------------------------------

> Amusement Arcade? When was the last time you saw one of those open on a high street?


There's one in Peckham now. Sort of. Well, a bar with 15 or so retro arcade machines.


But I think Sophron probably meant one of those places with loads of fruit machines and a sign saying "casino" outside. Like what the boho bar used to be, innit.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Bob spicer  friend of my old man.
    • Cut the people list down to 3. Spend £16  simples
    • Has anyone found a car key fob in College Road SE21 or Dulwich Park?  Lost it at about midday Wednesday 17th December.  
    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...