How The Fekk...

[Seabag]

How The Fekk...

How the fekk did the Hairy Bikers get such a generous commission for 'that' show

It's little above that horrid "Come dine with me" shite shower

I mean, this week alone they're in Hong Kong doing "special fried rice". really, I kid you not

Kill Kill Kill

[Alan Medic]

That's 'feck' by the way....

[Seabag]

Fekk you

[numbers]

Where are they next week? Let me guess.

Edinburgh cooking haggis?

Fekkers.

[maxxi]

I like 'em.

'Si' and, er... I want to say 'Graham'?... 'Tony'?...

Cheesy grinning lumpen blokes with the natural rapport of step brothers and the comedy stylings of Alan Titchmarsh - and quiche.

What's not to like?

[LadyNorwood]

maxxi Wrote:

-------------------------------------------------------

> I like 'em.

>

> 'Si' and, er... I want to say 'Graham'?...

> 'Tony'?...

>

> Cheesy grinning lumpen blokes with the natural

> rapport of step brothers and the comedy stylings

> of Alan Titchmarsh - and quiche.

>

> What's not to like?

Dave's the other one (he was on Strictly) but the taller bloke Si was very ill recently, brain aneurysm, he does still call everyone 'dude', in practically every sentence - very irritating (but that's another thread)....

[Jeremy]

To be fair, they do eat a lot of fried rice in hong kong..

[holloway]

i dislike them because they are not bikers nor qualified chefs. fact.

[*Bob*]

What's the qualification for being a 'biker' - other than riding a motorcycle?

[Seabag]

Jeremy Wrote:

-------------------------------------------------------

> To be fair, they do eat a lot of fried rice in

> hong kong..

Indeed, but did we need to send those two numpties all that way, to hear them say

"This is the bit where you put the omelette in"

Like that needs two Hairy Bikers and a camera crew and.....

And actually, i'm just jealous that those bods get to do that stuff and get it commissioned again and again

Also, I suspect *Bob* probably wrote the "feeme Toon"

[*Bob*]

Hairy Bikers are great (for repeats on The Beeb.. ker-ching!)

'Not guilty' on this one though. They churn out a hell of a lot of stuff - someone in The Corp likes them a lot. Or maybe they're like the Ben & Jerry of the TV culinary world. Cuddly on the outside, cut-throat in the board room.

[TillieTrotter]

We recently met Dave in Mumbai he was lovely. Since they've lost weight and had a bit of a wash I quite like them ;-)

[Salsaboy]

It's the beards.....*shudder*

[Louisa]

Shame they can't have a good shave, I don't want hairs in my food thanks.

Louisa.

[DulwichFox]

holloway Wrote:

-------------------------------------------------------

> i dislike them because they are not bikers nor

> qualified chefs. fact.

Yes.. The Bike concept may well of come from The Two fat Ladies.

I suspect that as they travel around the country, the bikes are loaded on to a transporter

then we get the shot of them riding down some country lane into some village or town.

Sparkling pristine bikes. Not filthy from having been ridden for miles on end.

The clues are there. We see them drinking strong ale and cider then riding off into the sunset.

Suspect a lot of editing. Not suggesting the are drink riding.

I would not call them Chefs. They are Celebrity Cooks.

The novelty is wearing a bit thin now as they have to keep re-inventing themselves.

Foxy

[Bob Todd]

There was a particularly noisome episode from Japan last night where they were putting on sumos' mawashis. You got to see all four biker buttocks, they looked like a pair of 6 foot toddlers with a hormone problem.

I couldn't help thinking 'Two Hairy Arseholes' would have been a better title for the show all round.

[Robert Poste's Child]

Thanks for that mental image.

[northlondoner]

numbers Wrote:

-------------------------------------------------------

> Where are they next week? Let me guess.

>

> Edinburgh cooking haggis?

>

> Fekkers.

Mother fekkers

[Jeremy]

DulwichFox Wrote:

-------------------------------------------------------

> I would not call them Chefs. They are Celebrity Cooks.

Like the majority of TV cooks, then!

[numbers]

Loved Keith Floyd.

[Seabag]

Rick Stein isn't a trained chef

[Salsaboy]

But he is a nice man. I met him a few years ago.