Ed Warehouse (what's happening?)

[ladyruskin]

I don't know anything about it. I was just posting a link to the planning application...

[Seabag]

It will open pretty regular hours

Closing around 6:00pm

[edhistory]

At what time will the new business start work in the morning before opening to the public?

[Peckhamgatecrasher]

I don't have a coy bone in my body: Brickhouse Bakery is the rumour (from a pretty good source).

[Earl Aelfheah]

Wow, that would be great news.

[Jeremy]

I'd question the need for another bakery. But saying that, their bread is really, really nice...

[Seabag]

That said, there's a flourish of 'wheat based' openeings in the area

Farnca Manca & the soon to open 'freash pasta' gaff up near Franklins

Is gluten free on the wane

Oh yeah, 'honey free' is my next trend prediction

[DulwichFox]

Meat Free.

Dairy Free.

Gluten Free

Sugar Free.

Salt Free.

Fat Free.

Taste Free

Foxy

[Help-Ma-Boab]

*sideways glance to camera*

"I'm free".

DulwichFox Wrote:

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> Meat Free.

>

> Dairy Free.

>

> Gluten Free

>

> Sugar Free.

>

> Salt Free.

>

> Fat Free.

>

> Taste Free

>

> Foxy

[Zenoria]

Seabag Wrote:

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> It will open pretty regular hours

>

> Closing around 6:00pm

Thanks, Seabag :)

[Seabag]

DulwichFox Wrote:

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> Meat Free.

>

> Dairy Free.

>

> Gluten Free

>

> Sugar Free.

>

> Salt Free.

>

> Fat Free.

>

> Taste Free

>

> Foxy

Add JOY FREE to your list Foxy

Y'know, you're favourite ingredient

[Louisa]

The gentrification acceleration button appears to have been pressed after a few quiet years. Hate places like this that sell overpriced fashion trend breads.

Louisa.

[Seabag]

Louisa Wrote:

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> The gentrification acceleration button appears to

> have been pressed after a few quiet years. Hate

> places like this that sell overpriced fashion

> trend breads.

>

> Louisa.

You really are the forum 'Victoria Meldrew'

[Mustard]

Jeremy Wrote:

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> I'd question the need for another bakery. But

> saying that, their bread is really, really nice...

Agree, if they open a proper bakery it will have more than bread.

[Chirpie]

Definitely Brick House... And they do do amazing bread...

45 seat cafe with office on mezzanine and bakery to the back.

Good luck to them...

[edhistory]

The application does not have a request for partial change of use to B1 for industrial production for wholesale sales.

The application does not state what time the industrial production will start. What time does it now start at Tyrrell Road industrial estate?

The application does not state at what time the wholesale distrubution vehicle(s) will take start morning deliveries.

There does not appear to be any reference to fire precautions to be used for the industrial production.

Can anyone see in the documents the exact location and height of the proposed extract duct. The only information I can see is that it will not be seen from Zenoria.

I cannot see any reference to any changes to the sewage pipe shared with adjacent properties.

[worldwiser]

'Overpriced fashion trend breads.' The product they make is real bread that tastes of something other than cardboard. Made the way it has been made for thousands of years. Hard to label something so old 'trendy.' I personally wonder why the crap that's sold in supermarkets is even allowed to be called bread.

[Seabag]

worldwiser Wrote:

-------------------------------------------------------

> 'Overpriced fashion trend breads.' The product

> they make is real bread that tastes of something

> other than cardboard. Made the way it has been

> made for thousands of years. Hard to label

> something so old 'trendy.' I personally wonder why

> the crap that's sold in supermarkets is even

> allowed to be called bread.

Word!

[StraferJack]

X 2

[Louisa]

Lots of bakers around here produce good quality bread and they've been serving the surrounding community for a generation or more. My alligiences lay firmly with them because as pointed out earlier, a bakery produces more than just 'artisan breads' for 4 quid a loaf. I'm not referring to cheap boiled and sliced supermarket crap here either. Of course, if you believe the health and taste benefits of this overhyped 'bread' and more importantly you can afford to waste your money on the stuff then that's entirely upto you. Not everyone can afford to spend the best part of a fiver on a loaf though and I'm not gonna look down on anyone who wants to waste their money how they see fit, equally though it might be worth some of the usual suspects on here not using food snobbery to put down those of us who still support local indepedents who do produce cheaper bread, including those who choose to buy a boiled loaf from any number of local supermarkets.

Louisa.

[Seabag]

Boiled loaf ?

I think you might mean 'steamed'

And on waste Louisa, if someone can afford to buy the bread of their choice, why would this be a waste. Or is that bit really saying 'stupid' ?

Ergo, they're stupid, but you're smart

Pretty much the basis of most of your 'class drivel' posts

[worldwiser]

I also take some offence at the idea that I'm wasting my money on a product I enjoy and which is of extremely high quality. And, by the way, also supporting a fledgling local business while I'm at it.

Having said that, I'd be delighted to try one or two of these local bakeries you refer to if they're as good as you say. Names?

[Louisa]

Ayres has been in Nunhead since I don't know when. A great example. They sell lots of products all baked on site to a high standard. Unlike some of the newer bakeries which have setup locally and closed within a year or two they have been a huge success for decades. A good track record for service value and quality.

[Mustard]

I find some of Ayre's prices to be extremely high, their crusty rolls for example. I think they are 40 pence (or more) each now. If I want rolls now, will get them at the Greek bakery in Camberwell Church Street, or even Sainsbury's where they do two packs of 4 in the bakery section for 65 pence. The Greek place also has good sesame bread for less than ?1 a loaf.

I also like the granary bread at Kindred's much more than Ayre's.

I went to Asda on the OKR a few weeks ago and found they did loaves of bread from their bakery section for 80 pence each, and they not bad at all.

[worldwiser]

Fair enough - a bit out of my way, but in the interests of being open to new things, I shall make a point to give them a go and report back.

I would mention that supermarkets have been duping people for decades with the 'baked on site' approach. It's pretty much all pre-frozen dough made with the same ingredients that the pre-packed branded stuff is made from. Do Ayre's or Kindred's actually make their own dough?