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It's a huge part of my life and i'm endlessly facinated by it's magicial alure


Wrapped over the Turkey at Xmas, or around a sausage, in a sandwich, and more. Oh and Bacon Jam too


I'm home curing some belly pork at the moment, but i've discovered some very good streaky smoked and back stuff at The Butchery in Forest Hill


And a few cured gammon hocks have been featured of late


Anywhere else I should try, for my porcine obsession



I love Bacon


I love Bacon very much

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Siduhe Wrote:

-------------------------------------------------------

> Someone did Bacon Baklava for a recent Band of

> Bakers event - I had never heard of such a thing

> before - it looked fab in the photos. Has anyone

> ever tried it in real life?


Yep - the baker in question is a friend, and I sampled some... it was interesting.

My Canadian missus doesn't get British/Danish bacon. When she "does" bacon it's only ever streaky and only ever cooked crisp /rigid.


She can't actually cook it any other way and gets very confused when I do my European wide rashers.


And I also like it in pasta better than pancetta.....

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