Other recipe for glut of tomatoes: Tomato Wine* 8 lbs. ripe tomatoes 1 gallon water 1 tblsp. salt 3 1/2 lbs. sugar 1 oz. whole ginger 1 oz. yeast; 1 slice toast 1. Boil sugar and ginger which has been well bruised, with the water for 20 minutes. 2. Then turn it boiling on to the tomatoes and salt. When lukewarm add the yeast spread on both sides of the toast, float in the liquid and leave to ferment 21 days, squeezing tomatoes daily. 3. Then strain and stand 3 weeks before bottling. *This is a grand pick-me-up [so says 1920s doyenne, Peggy Hutchinson]. According to her, 3 lbs. of sugar costs 7d., 1 oz. of yeast costs 1d., whole ginger costs 3d. per oz!