Polenta is good for a change. I prepare according to instructions - basically pour into a pan of salted boiling water, stir until thickened, add butter, Parmesan cheese, herbs (thyme works well), pour into an oiled baking tray and leave to cool until firm. Cut into slices and fry until crispy. It works with lots of different accompaniments. This is a favourite of ours. https://www.hungryforever.com/griddled-polenta-recipe/