Seabag Wrote: ------------------------------------------------------- > My friend is soon to open a Mangal, he was until recently a Head Chef at a > very established British restaurant (yes, that one) in Spitalfields Giraffe? Anyway, good luck to Ash kebabs. I haven't eaten a doner since the 90s, but love a shish kebab or a falafel-in-pitta jobbie, smothered in garlic sauce.