The best hotel breakfast I ever had was not in the UK or the USA but at Ballymaloe House in Ireland: 3 kinds of muesli, about 5 types of home-baked bread (including soda bread and scones still baking as you drifted into the restaurant), locally sourced bacon, sausage, black and white puddings, honey, home made jams and marmalade etc etc...You just did not want to move afterwards, but lounge about waiting for the home-made steak pie for lunch, the home-made chocolate cake for afternoon tea, the 4 course dinner etc etc.. The very best toast though is made on an AGA