RosieH

Ach Huguenot, seems unduly harsh to me. Myself and Giggirl started the lipstick talk - DM was simply sharing info that her blog has given her access to. We all share info that our work gives us access to, whether for general altruistic reasons, to further the flow of discourse, or sometimes for the greater glory of personal ego. And Mick, belligerent much?

DM, this is very exciting news indeed. I'm very envious of your outing - do keep me posted if they send any samples your way that you find just aren't your colour. In other news, people I like include the very lovely delivery guy at Gold Lee, who's so sweet he asked me if I was sure when I tried to tip him after making him come out to me in foul weather (not today, clearly).

Loz Wrote: ------------------------------------------------------- > Looks like I'm a pedant with poor sentence > construction. Is that even possible? I'll try > again. Ah I see, Loz. Sorry, wasn't trying to be amusing, and yes, you make a good point. Loads of vegetarians and even the two vegans I've unusually found myself friends with, didn't know about the wine thing. They should put it on the cover of something. Vegan Weekly?

Anna, I thought the same thing. Makes no sense - egg whites aren't used for "vegan" wines: not all wine is fined, and there are clay-based fining agents which are suitable for vegans, so I don't understand Loz's post.

Mick Mac Wrote: ------------------------------------------------------- > those who try to have the last word rarely are > successful rosie. By hook or by crook, by egg or by bacon...? So is that me, you, LM or DJKQ then Mick?

I think we've all had enough of this thread.

Othello

Stop raining on my parade MacGabhann

Sean, the Ramsay story: Bad Gordon - soup is the very last line.

SeanMacGabhann Wrote: ------------------------------------------------------- > I was first in Rosie ;-) No you weren't. Me - 4.28 You - 4.30 Fucking cliques

Sean, those people are NOT vegetarians. They may not be that fussy about what they eat, but I AM that fussy about the English language. I agree with Woof on the "don't eat meat" front - that's them, not "vegetarian" flibbertigibbets.

Jah Lush Wrote: ------------------------------------------------------- > SeanMacGabhann Wrote: > -------------------------------------------------- > ----- > > it's the rennet Jah, not the cheese itself > > > > But rennet is used in so many things. > > > > What about red wine - how does that sit with > > vegetarians? > > > Talking of cross posting. I'm rather cross because > I really had no idea. In wine you say too? Good > grief! I shouldn't think a lot of veggies know > about that. I wonder how many of them would stop > drinking the stuff if they knew. Hmmmm...... Oh fine, you'll take Sean's word for it, but not mine??? FINE. (that's what they do with the wine innit).

I agree wee quinnie. I remember laughing at the time, a few years ago, when it was discovered that Gordon Ramsay's soup deemed suitable for vegetarians contained chicken stock, but in reality it's shocking.

Yes it is. And SNAP Sean. (the wine thing really bugs me when people get precious)

It's the rennet Jah, from an animal's stomach. But then you have questions about vegetarian wine, and I don't know any vegetarians who actually bother about that either. Edited to say I cross posted - holy cow (no pun) you guys are on fire today!

Don't care about Ruth? You'll have Mockney spitting feathers.

Tell it to the judge!

What, Lisa Faulkner was in the Jamie programme? (and did you watch??? no knives and forks!!!)

Hey Woof, Woof, WHEN???

Oh Lucas, who and what are you? And where was the angst-ridden, semi-naked writhing Ted Max promised?

Woof you massive tease, when are you drawing this? I may have to kill you if this doesn't end soon...

Hang on, wait. Did someone ask for money?

I've offered this before and not been taken up on my offer, but I have a crossbow I'm willing to lend.

From deep-fat fryer in Spooks, to deep-fat fryer on Celebrity Masterchef. Ahh, the circle of life.

Christ this is passive-aggressive. Like ruffers said, contact the businesses in the first instance.