Jump to content

Recommended Posts

CrystalClear only mentioned tops as a dig at me...


What he doesn't mention is that 1. I regularly outdrink him, even if I am a "pussy boy" (not saying that's a good thing, or that it makes me hard, but if he will question my manhood), and 2. he himself has partaken of several tops in the last couple of weeks because he can't handle a hangover! ;-)


Never knew that dash meant cordial.

spadetownboy Wrote:

-------------------------------------------------------

> i,ve just returned from a long weekend in munich

> and feck me what a wonderful place, spent 3 days

> eating meat and drinking from steins, tried as

> many local brews as possible but i have drank

> probably the best beer i have ever tasted called

> hacker pschorr. now being an irishman i consider

> my self a bit of an expert on various types of

> beer and have consumed manys a different brew in

> order to make my mind up but i have to say without

> doubt that hacker pschorr now occupies no 1 spot

> in the spadetownboy league of beers. whats your

> all time no 1 beer ever.


Ah, but that is merely the name of the brewery. Which of their beers were you drinking?


My girlfriend used to run an amazing pub in Surrey that sold a huge range of imported European and worldwide beers as well as micr-brewing it's own ales. Fantastic stuff. Due to which I am now somewhat of a beer geek and turn my nose up at most lagers. The stuff that the large brewery's knock-out is, IMHO, piss. German purity laws improve matters for their beers but some of the best stuff makes Fosters taste like Australian sheep dip.


My list would have one or two from each category of beer:


Ale - Harveys (from the Sussex brewery) is excellent and having gone to uni in Leeds I'm rather partial to a pint of Black Sheep. The EDT doesn't keep it very well though so i's not always a good pint there. Coopers of Australia do a great sparkling ale in a bottle (which you can amazingly get in Sainsburys) and Progress from the Pilgrim brewery in Surrey is par excellence!


Stout - Quintine 'Hercule' stout from Belgium and Kilkenny Black.


Lager - Chouffe (made by gnomes!) on draft and Triple Karmeliet from bottles


Weiss - Reigle Weiss...let me know if you ever find it in this country. I've only seen it in one place.

david_carnell Wrote:


> Weiss - Reigle Weiss...let me know if you ever

> find it in this country. I've only seen it in one

> place.


I can't be certain David but I'm pretty sure I had a pint of that or something sounding very similar in the Dog in Dulwich Village on Saturday afternoon and bloody splendid it was too. It was on draught by the way.

Weiss merely means "white" as in wheat beer and can be used by lots of different breweries. Hoegaarden (spit) is a weiss beer of sorts and I believe Kronenber (spit, spit) even do a white beer now. Would still be interested to know what beers the Dog and the Plough are doing though. Don't often venture down there or across there often enough.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • If you like very good quality South Asian food then Babur in Brockley is offering a well priced, for what it is, Christmas day menu with sensitively priced reductions for a more limited children's menu. They also have a compelling wine list and their specialist cocktails are phenomenal. Not traditional Christmas fare, but then that might be an additional recommendation. 
    • The Dulwich Wood House is advertising a four course meals for £105 per person
    • Dear families,   My name is Eleanor. I’ve worked in NHS Child and Adolescent Mental Health Services for the past eight years, and I’m about to begin an Infant Observation course in preparation for psychotherapy training. I’m looking for a baby to observe as part of this training.   The observation involves me visiting a baby and their parent for one hour a week over two years, with the aim of deepening my understanding of early emotional and developmental processes. Taking part is a generous contribution to the training of future child psychotherapists — ultimately supporting the mental health of children and families.   Both of my own children were observed as babies, which I found to be a really positive experience. Having an observer gently witness my babies’ development helped me notice their weekly changes in a new way, and I came to appreciate the calm, consistent presence of a trained observer. I was sad when the observations ended!   If you — or someone you know — is expecting a baby due before the end of February*, I would love to hear from you. You can contact me at +44 7977 910018 or [email protected].   Best wishes, Eleanor
    • I rarely iron, so my massive ironing board is just taking up unnecessary space. Does anyone have one of those little ones that you can use on an ordinary table?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...