Jump to content

Recommended Posts

Monty Don is flogging a cook book in case you hadn't noticed. Miles of free time on Breakfast, stuffing his face on Saturday Kitchen with that (olive) oily car salesman James Martin, and wall to wall BBC radio probably.


Ordinary folk are also invited to go on Saturday Kitchen but I don't suppose they'd let you flog your book

Link to comment
https://www.eastdulwichforum.co.uk/topic/13926-bbc-corruption/
Share on other sites

Oh Steve and Reggie, ffs, personal respect for the pair of you aside, you're talking absolute cobblers.


Twas ever thus - Reggie, producers only want celebrities on their shows? Well yah-ha, because they've already proven popular with the punters, so there's every chance that'll make their shows more popular too.


There are opportunities aplenty for emerging talent - the notion of personal responsibility would suggest you use them, rather than slag off producers for giving Joe Public what he wants.



Edited because Narnia said it pithier...

There are not oodles of opportunities for emerging talent. Programme making is a business, a business that even the BBC have to engage in to keep up with rival broadcasters. Known formats and celebrities guarantee ratings as opposed to taking risks. It's a business I know very well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...