Jump to content

Recommended Posts

I'm sorry to report that I was chugged on Lordship Lane yesterday at approximately 4pm. Three of them came at me - I tried to avoid them but one of them caught up with me just outside Somerfield.


Description: Two white males, one black female (and no, I'm not racist, before anyone starts). All wearing light coloured tabards with red piping around the hems - and carrying clipboards.


Just wanted to let everyone know so they can be on their guard. My neighbour has been chugged four times this year and says he can't remember it ever being this bad.

Chuggers have been in operation near the co-op for months now on and off - I usually bark "No!" the moment they open their mouths - short and sweet and I don't even have to break stride. To rub it in I may stop and buy a Big Issue and exchange a few pleasantries with the vendor before moving on.
I'm all for giving to charity but this is just harassment! Someone once told me to ask a chugger, "how much are you getting paid?" highlighting the fact that donations are paying for them to be there. I don't believe this form of campaigning is effective anymore, if people want to give to charity they can through nice campaigning such as TV advertisements/websites etc, not harassment!
CHUGGING - derived originally from SUGGING - Selling Under the Guise of Research - i.e. those peope who used to pretend to be Market Researchers and would then try to sell a financial vehicle - invented as a term by the MR industry who were upset that these people were bringing valid street MR into disrepute. 'Chuggers' don't always try to raise Charity under the Guise of Research, but, like Suggers - approached you in the street with a clip-board like legitimate Market Researchers did. but then tried to drum up donations.

I have Never heard the Term 'Chugging' before... But understand what you are all on about.


'Chuggers' ?? Just ignore them. Simple.


I give money to Genuine Collectors like Red Cross, RNLI Life Boats, RNIB.


I myself have been a Collector for The RNLI. Some Years back.

Licenced Spot.


Rules:- Do not approach people. Do not Rattle the Box.


Never give money at the door.


NONE of the genuine Charities Collect at the Door.

It all starts so innocently, dabbling in brightly coloured tabards, but it can escalate so quickly, first a couple more polka dots, to look a bit zany and pretty soon they've progressed to red noses, twirly bow ties and oversized shoes.

It's always such a tragic but oh so predictable downward spiral.

If you want to REALLY upset a chugger then ask for a detailed break-down of how much of your donation is going to the charity and how much is going into their own coffers. I've tried twice and both times it ended in tears (not mine). I've never known a less straight answer to a straight question. And I really object to the way they try and flirt with you. And the way they say something like "never mind, have a nice day anyway" as you walk off, because you know that they really just want to flip you the finger.

HonaloochieB Wrote:

-------------------------------------------------------

> I wouldn't be seen talking to anyone in a tabard,

> a well cut kagoul though is a different matter.



I suppose this means the medieval banqueting evenings I was planning are a waste of time. But a hill-walkers' ho-down sounds like an idea...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...