New restaurant on Lordship Lane - "Saucy"

[Sue]

TheCat Wrote:

-------------------------------------------------------

> >

> > Finally another egg hater! It's so frustrating

> to

> > go anywhere for brunch and all you have is eggs

> > this, that or the other. If you know of

> anywhere

> > that has good options without having to take an

> > egg off, I'm all ears!

>

> We operate in the shadows:)

>

> TO those people that say, just take the egg

> off...well that pretty much leaves us with a full

> english with no egg (as the only choice, and

> sometime you fdont fancy that...or scambled egg on

> toast with no egg..i.e. toast.

>

> Fishbiscuits...yeah, fair point, the 'mature cafe

> culture' thing did sound knobby. I'll cop to that.

> lets just say there's more creative breakfast

> choices on offer typically in oz.

Crikey I can't believe I'm reading this.

Have you ventured into SE15 at all this decade?

Lots of very yummy brunch options without an egg to be seen.

Try Tupi, for a start!

https://docs.wixstatic.com/ugd/f461d7_e90f5407f71e4724a092b5af5fc02179.pdf

But oh dear, there is an egg mentioned in three of the options, better not go there then :))

ETA: Sorry OP, I shall deffo be trying out Saucy, with or without eggs :))

[TheCat]

Sue Wrote:

-------------------------------------------------------

> TheCat Wrote:

> --------------------------------------------------

> -----

> > >

> > > Finally another egg hater! It's so

> frustrating

> > to

> > > go anywhere for brunch and all you have is

> eggs

> > > this, that or the other. If you know of

> > anywhere

> > > that has good options without having to take

> an

> > > egg off, I'm all ears!

> >

> > We operate in the shadows:)

> >

> > TO those people that say, just take the egg

> > off...well that pretty much leaves us with a

> full

> > english with no egg (as the only choice, and

> > sometime you fdont fancy that...or scambled egg

> on

> > toast with no egg..i.e. toast.

> >

> > Fishbiscuits...yeah, fair point, the 'mature

> cafe

> > culture' thing did sound knobby. I'll cop to

> that.

> > lets just say there's more creative breakfast

> > choices on offer typically in oz.

>

>

> Crikey I can't believe I'm reading this.

>

> Have you ventured into SE15 at all this decade?

>

> Lots of very yummy brunch options without an egg

> to be seen.

>

> Try Tupi, for a start!

>

> https://docs.wixstatic.com/ugd/f461d7_e90f5407f71e

> 4724a092b5af5fc02179.pdf

>

> But oh dear, there is an egg mentioned in three of

> the options, better not go there then :))

>

> ETA: Sorry OP, I shall deffo be trying out Saucy,

> with or without eggs :))

Chillout Sue....it's nothing to get worked up abouut...we're just talking eggs:)

Im very pleased that there are an increasing number of cafes with more adventurous breakfast menus, and i often viit them, I think it's great to see that things are moving into a new post-egg world. I'm just saying that most cafes still have very egg heavy menus.....

Anyway....hopefully we've got to the yolk of the issue....

[monkeyspanner]

Hi Jules

Are you as massive as you claim and is it from eating too many saucy chips? ;)

Will deffo come and test your food.

[mary123]

Jules...sounds yummy.

Great restuatant name

[DovertheRoad]

Nice post Jules. Look forward to trying it and best of luck

[fishbiscuits]

TheCat Wrote:

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> Fishbiscuits...yeah, fair point, the 'mature cafe culture' thing did sound knobby.

It's OK. Australians can't help it. Bragging about Oz appears to be some sort of involuntary reflex action.

New Girl Wrote:

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> Imagine if you did though. What?d be the biscuit of choice?

Either a custard bream or Cod-nobs.

[Sue]

PipD Wrote:

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> Hey Jules. When are you open? we are there! I've

> seen your van everyday for the past couple of

> years and wanted to tase your wares. :-)

Tase your wares?

Isn't that a bit over the top?

:))

BTW you have to leave out the hyphen to do a smiley on here :)

[TheCat]

fishbiscuits Wrote:

-------------------------------------------------------

> TheCat Wrote:

> --------------------------------------------------

> -----

> > Fishbiscuits...yeah, fair point, the 'mature

> cafe culture' thing did sound knobby.

>

> It's OK. Australians can't help it. Bragging about

> Oz appears to be some sort of involuntary reflex

> action.

DO you know what, I totally agree. Hence am very dissapointed in myself, as I've been here long enough to cringe at other aussies, and mock them for being so ozcentric about everything. Australians who have never lived outside of Australia are the worst.

anyway. we're waaaaaay off topic.....Saucy...cant wait....

[Sandy-Abstentia]

Ghastly name for a restaurant.

[yeknomyeknom]

bourbon bream

Jammie codger

pearl1 Wrote:

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> ...codstard cream...

[Help-Ma-Boab]

Jaffa Hake

yaeknomyeknom Wrote:

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> bourbon bream

>

> Jammie codger

>

> pearl1 Wrote:

> --------------------------------------------------

> -----

> > ...codstard cream...

[alice]

Carp diem

[rendelharris]

If you like a lot of chocolate on your biscuit, join our chub.

[Sue]

They're reelly good.

Please let it stop now :))

[DulwichFox]

Tch. For Cod Sake

[1921]

Great post Jules, I wish you all the best in becoming a huge success on the lane. Your restaurant sounds exactly what we need and you are in a brilliant location!

I look forward to meeting you when you open.

[Hendrix]

Thanks for the update Jules, sounds great, I've been to Roast a few times and the food was excellent, love that you're sourcing all the produce locally, including the beer :-)

We'll being booking in as soon as you open!

All the best with the re-furb.

[natty01295]

Is there a website

PRICES????

[DulwichFox]

natty01295 Wrote:

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> Is there a website

> PRICES????

The place is still a building site with the floor still to be installed. (work in progress) and no ceilings

or lighting.

Foxy

[DulwichFox]

Curry Cabin Facia being removed to reveal what was once there.

I don't remember when it looked like this.

Anyone else remember ..

Foxy

[bob]

Used to be a cheno sit in and take away.

Bob S

[DulwichFox]

bob Wrote:

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> Used to be a cheno sit in and take away.

> Bob S

Hi Bob. What is a Cheno ??

Old facia looks very Indian style. was that the original Curry Cabin Facia.

Foxy

[Brian Tee]

It was sad to see the institution that was Curry Cabin go. My family were frequent customers there from the day we moved to East Dulwich in 1988.

Hopefully Saucy Chips can add something new to the Lordship Lane eating experience that can build similar levels of loyalty that the Curry Cabin enjoyed.

Very best of luck!

[Dulwich Bruncher]

Looking forward to welcoming a great new local brunch venue to the lane, and kudos on the acclaimed head chef! I'm in speciality coffee so shout if you need any help. Good luck! Darren

[natty01295]

Any jobs