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Mr Liu Chinese Restaurant

Abe_froeman

By Abe_froeman
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sweetgirl

sweetgirl

Posted
Posted

DulwichFox Wrote:

-------------------------------------------------------

> sweetgirl Wrote:

> --------------------------------------------------

> -----

> > Sorry I may have missed something....

> > Where is Hong Hong please?

> >

> > Thanks

>

> It's a few doors up from the Cherry Tree Pub near

> Quik-Fit tyre place.





Thanks foxy,

Angharad_L

Angharad_L

Posted
Posted

@Sue


I'm not a huge fan of Pad Thai, but now I'm curious as to why you weren't as keen! I felt that their style was quite fresh and light though without masses of sauce so maybe that would be a factor?


My other fave is pad kra prao so will try that next!

Sue

Sue

Posted
Posted

Angharad_L Wrote:

-------------------------------------------------------

> @Sue

>

> I'm not a huge fan of Pad Thai, but now I'm

> curious as to why you weren't as keen! I felt that

> their style was quite fresh and light though

> without masses of sauce so maybe that would be a

> factor?

>

> My other fave is pad kra prao so will try that

> next!



The Pad Thai we had could certainly not be described as "fresh and light", more "bland, tasteless and stodgy"


There wouldn't be a sauce with Pad Thai.


May try once more with something else, as perhaps we were unlucky, but with a minimum charge of ?20 it had better be good :))

Sue

Sue

Posted
Posted

KidKruger Wrote:

-------------------------------------------------------

> Pad Thai is cooked with a sauce comprising

> tamarind Water, fish sauce and sugar.

> There are variations obvs.

> But most of the moisture is cooked away - absorbed

> in noodles.



Fair enough.


I don't consider something a sauce if it isn't actually coating the noodles :)

binkylilyput

binkylilyput

Posted
Posted

Personally I often find Pad Thai kinda bland- it's like the comfort food of Thailand! I ordered it from Thai Corner and put 3/4 of it in the bin- it was yuk.


The pad thai I've had from Matoom hasn't exactly been light (as I say, I'm not sure it's meant to be), but it certainly had freshness to it, including crunch and fresh herbs.


I've eaten dim sum countless times at Dragon Castle- not bad at all

DovertheRoad

DovertheRoad

Posted
Posted

Angharad_L Wrote:

------------------------------------------------

> My other fave is pad kra prao so will try that

> next!


Oh Yes. Mine too. Beef with Thai Basil. It's so quick and easy to make it's a favourite in our house. SMBS sells great Thai basil if you need it. And this is the best recipe ever:


https://thewoksoflife.com/2015/06/thai-basil-beef-pad-gra-prow/


Enjoy.

Sue

Sue

Posted
Posted

binkylilyput Wrote:

-------------------------------------------------------


>

> The pad thai I've had from Matoom hasn't exactly

> been light (as I say, I'm not sure it's meant to

> be), but it certainly had freshness to it,

> including crunch and fresh herbs.



The only crunch in mine was from a few bits of carrot!

Angharad_L

Angharad_L

Posted
Posted

DovertheRoad Wrote:

-------------------------------------------------------

> Angharad_L Wrote:

> ------------------------------------------------

> > My other fave is pad kra prao so will try that

> > next!

>

> Oh Yes. Mine too. Beef with Thai Basil. It's so

> quick and easy to make it's a favourite in our

> house. SMBS sells great Thai basil if you need it.

> And this is the best recipe ever:

>

> https://thewoksoflife.com/2015/06/thai-basil-beef-

> pad-gra-prow/

>

> Enjoy.


THANK YOU! This is awesome. I was just thinking last night that I would LOVE to try and cook more Thai food at home.


If anyone has a recipe for a good Pad Kee Mao/Pad See Ew, I would love to know! :)


Also - re. fresh and light at Matoom, I think I was basing this off the samosas which were basically good quality chicken rapped in light pastry - deeeeeeeelish.


THANKS!

KateFord

KateFord

Posted
Posted

... and back to Mr Liu!


Some photos of the exterior and interior. It looks like the tablecloths have gone and it now has new flooring and decor.


I'm keen to know if any other regulars have tried the food and if it's the same/better/worse?


https://www.mrliu.co.uk/

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