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Mr Liu Chinese Restaurant

Abe_froeman

By Abe_froeman
in General ED Issues / Gossip

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sweetgirl

sweetgirl

Posted
Posted

DulwichFox Wrote:

-------------------------------------------------------

> sweetgirl Wrote:

> --------------------------------------------------

> -----

> > Sorry I may have missed something....

> > Where is Hong Hong please?

> >

> > Thanks

>

> It's a few doors up from the Cherry Tree Pub near

> Quik-Fit tyre place.





Thanks foxy,

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Sue

Sue

Posted
Posted

Angharad_L Wrote:

-------------------------------------------------------

> @Sue

>

> I'm not a huge fan of Pad Thai, but now I'm

> curious as to why you weren't as keen! I felt that

> their style was quite fresh and light though

> without masses of sauce so maybe that would be a

> factor?

>

> My other fave is pad kra prao so will try that

> next!



The Pad Thai we had could certainly not be described as "fresh and light", more "bland, tasteless and stodgy"


There wouldn't be a sauce with Pad Thai.


May try once more with something else, as perhaps we were unlucky, but with a minimum charge of ?20 it had better be good :))

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Sue

Sue

Posted
Posted

KidKruger Wrote:

-------------------------------------------------------

> Pad Thai is cooked with a sauce comprising

> tamarind Water, fish sauce and sugar.

> There are variations obvs.

> But most of the moisture is cooked away - absorbed

> in noodles.



Fair enough.


I don't consider something a sauce if it isn't actually coating the noodles :)

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binkylilyput

binkylilyput

Posted
Posted

Personally I often find Pad Thai kinda bland- it's like the comfort food of Thailand! I ordered it from Thai Corner and put 3/4 of it in the bin- it was yuk.


The pad thai I've had from Matoom hasn't exactly been light (as I say, I'm not sure it's meant to be), but it certainly had freshness to it, including crunch and fresh herbs.


I've eaten dim sum countless times at Dragon Castle- not bad at all

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DovertheRoad

DovertheRoad

Posted
Posted

Angharad_L Wrote:

------------------------------------------------

> My other fave is pad kra prao so will try that

> next!


Oh Yes. Mine too. Beef with Thai Basil. It's so quick and easy to make it's a favourite in our house. SMBS sells great Thai basil if you need it. And this is the best recipe ever:


https://thewoksoflife.com/2015/06/thai-basil-beef-pad-gra-prow/


Enjoy.

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Sue

Sue

Posted
Posted

binkylilyput Wrote:

-------------------------------------------------------


>

> The pad thai I've had from Matoom hasn't exactly

> been light (as I say, I'm not sure it's meant to

> be), but it certainly had freshness to it,

> including crunch and fresh herbs.



The only crunch in mine was from a few bits of carrot!

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Angharad_L

Angharad_L

Posted
Posted

DovertheRoad Wrote:

-------------------------------------------------------

> Angharad_L Wrote:

> ------------------------------------------------

> > My other fave is pad kra prao so will try that

> > next!

>

> Oh Yes. Mine too. Beef with Thai Basil. It's so

> quick and easy to make it's a favourite in our

> house. SMBS sells great Thai basil if you need it.

> And this is the best recipe ever:

>

> https://thewoksoflife.com/2015/06/thai-basil-beef-

> pad-gra-prow/

>

> Enjoy.


THANK YOU! This is awesome. I was just thinking last night that I would LOVE to try and cook more Thai food at home.


If anyone has a recipe for a good Pad Kee Mao/Pad See Ew, I would love to know! :)


Also - re. fresh and light at Matoom, I think I was basing this off the samosas which were basically good quality chicken rapped in light pastry - deeeeeeeelish.


THANKS!

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