Jump to content

Recommended Posts

A message then from your roving reporter... [i should add for commercial lurkers that these photos are copyrighted to myself and have identifiers in the encoding!]


The exterior damage is quite minimal, but it belies a significant degree of the damage on the inside. The piles of semi-burnt stuff in front of the door is stuff they've pulled out from the inside - menus and the like:


http://farm1.static.flickr.com/158/404600381_b8d500d0b9.jpg?v=0


Dan Rigby (one of the owners) was kind enough to let me inside for a few snaps.


The largest outlay looks likely to be on the equipment - those big old fashioned fryers have quite a waiting list. You can't clearly make out the floor but it's washed in foam (as opposed to water, which wouldn't be much good for an oil fire.):


http://farm1.static.flickr.com/143/404600218_87606feae2.jpg?v=0


The customer facing side is less damaged, however that big burnt metal sheet is actually the back of the serving counter not customer seating. It seems that the shop was well put together from a safety perspective - even the fish on display at the front didn't get cooked!


http://farm1.static.flickr.com/137/404600310_26c76d2b47.jpg?v=0


Poor old Dan's having a nightmare, with the various comings and goings managing to break the lock on the door!


http://farm1.static.flickr.com/128/404600139_d813bb68f9_m.jpg


Clearly before the insurance company comes in it's difficult to assess the cause of the fire. It co-incided with turning on the fryers to warm up for the day's business but could be something electrical or even a secondary cause. From these photos most of the damage is focused around the nearest deep fat fryer.


They've not had to deal with a similar fire before (so I'm not sure about the Fulham info Incitatus, they don't have one there). But they said similar damage next door took 9 weeks to make good. The two major delays will be the time taken for the insurance company to assess and the time taken to get new fryers. All very sad - this is a great local business with great food!


Dan (as you'd imagine) is gutted; they're just opening the Stoke Newington Branch, and trying to launch a series of summer events including a competiton to win trips to the Isle of Wight for some odd-ball music festival.


I've got his email address if anyone wants to send their sympathies, or you can contact them through The Sea Cow

Thanks to everyone for the huge support shown last week when we had our fire. It was all very shocking for us and it seems the cause was a thermostat failure on one of the fryers. It happens on rare occasion but would have been spotted had somebody been cooking in them since the temp rising would have been a giveaway. Particular thanks to the folks at Green & Blue who kept us topped up with late night coffees whilst we worked away. The damage was mainly due to the foam spray used to put out the fire so a new paint job saw that right. It now looks fantastic, brand new again. The new fryers are working hard again so thanks to you all who posted messages of support. It is a real testament to the community spirit of East Dulwichites!!

Paul & Dan

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Post much better this Xmas.  Sue posted about whether they send Xmas cards; how good the post is,  is relevant.  Think I will continue to stay off Instagram!
    • These have reduced over the years, are "perfect" lives Round Robins being replaced by "perfect" lives Instagram posts where we see all year round how people portray their perfect lives ?    The point of this thread is that for the last few years, due to issues at the mail offices, we had delays to post over Christmas. Not really been flagged as an issue this year but I am still betting on the odd card, posted well before Christmas, arriving late January. 
    • Two subjects here.  Xmas cards,  We receive and send less of them.  One reason is that the cost of postage - although interestingly not as much as I thought say compared to 10 years ago (a little more than inflation).  Fun fact when inflation was double digits in the 70s cost of postage almost doubled in one year.  Postage is not a good indication of general inflation fluctuating a fair bit.  The huge rise in international postage that for a 20g Christmas card to Europe (no longer a 20g price, now have to do up to 100g), or a cheapskate 10g card to the 'States (again have to go up to the 100g price) , both around a quid in 2015, and now has more than doubled in real terms.  Cards exchanged with the US last year were arriving in the New Year.  Funnily enough they came much quicker this year.  So all my cards abroad were by email this year. The other reason we send less cards is that it was once a good opportunity to keep in touch with news.  I still personalise many cards with a news and for some a letter, and am a bit grumpy when I get a single line back,  Or worse a round robin about their perfect lives and families.  But most of us now communicate I expect primarily by WhatApp, email, FB etc.  No need for lightweight airmail envelope and paper in one.    The other subject is the mail as a whole. Privitisation appears to have done it no favours and the opening up of competition with restrictions on competing for parcel post with the new entrants.  Clearly unless you do special delivery there is a good chance that first class will not be delivered in a day as was expected in the past.   Should we have kept a public owned service subsidised by the tax payer?  You could also question how much lead on innovation was lost following the hiving off of the national telecommunications and mail network.
    • Why have I got a feeling there was also a connection with the beehive in Brixton on that road next to the gym
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...