Jump to content

Recommended Posts

A message then from your roving reporter... [i should add for commercial lurkers that these photos are copyrighted to myself and have identifiers in the encoding!]


The exterior damage is quite minimal, but it belies a significant degree of the damage on the inside. The piles of semi-burnt stuff in front of the door is stuff they've pulled out from the inside - menus and the like:


http://farm1.static.flickr.com/158/404600381_b8d500d0b9.jpg?v=0


Dan Rigby (one of the owners) was kind enough to let me inside for a few snaps.


The largest outlay looks likely to be on the equipment - those big old fashioned fryers have quite a waiting list. You can't clearly make out the floor but it's washed in foam (as opposed to water, which wouldn't be much good for an oil fire.):


http://farm1.static.flickr.com/143/404600218_87606feae2.jpg?v=0


The customer facing side is less damaged, however that big burnt metal sheet is actually the back of the serving counter not customer seating. It seems that the shop was well put together from a safety perspective - even the fish on display at the front didn't get cooked!


http://farm1.static.flickr.com/137/404600310_26c76d2b47.jpg?v=0


Poor old Dan's having a nightmare, with the various comings and goings managing to break the lock on the door!


http://farm1.static.flickr.com/128/404600139_d813bb68f9_m.jpg


Clearly before the insurance company comes in it's difficult to assess the cause of the fire. It co-incided with turning on the fryers to warm up for the day's business but could be something electrical or even a secondary cause. From these photos most of the damage is focused around the nearest deep fat fryer.


They've not had to deal with a similar fire before (so I'm not sure about the Fulham info Incitatus, they don't have one there). But they said similar damage next door took 9 weeks to make good. The two major delays will be the time taken for the insurance company to assess and the time taken to get new fryers. All very sad - this is a great local business with great food!


Dan (as you'd imagine) is gutted; they're just opening the Stoke Newington Branch, and trying to launch a series of summer events including a competiton to win trips to the Isle of Wight for some odd-ball music festival.


I've got his email address if anyone wants to send their sympathies, or you can contact them through The Sea Cow

Thanks to everyone for the huge support shown last week when we had our fire. It was all very shocking for us and it seems the cause was a thermostat failure on one of the fryers. It happens on rare occasion but would have been spotted had somebody been cooking in them since the temp rising would have been a giveaway. Particular thanks to the folks at Green & Blue who kept us topped up with late night coffees whilst we worked away. The damage was mainly due to the foam spray used to put out the fire so a new paint job saw that right. It now looks fantastic, brand new again. The new fryers are working hard again so thanks to you all who posted messages of support. It is a real testament to the community spirit of East Dulwichites!!

Paul & Dan

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
    • Nothing to do with the topic of this thread, but I have to say, I think it is quite untrue that people don't make human contact in cities. Just locally, there are street parties, road WhatsApp groups, one street I know near here hires a coach and everyone in the street goes to the seaside every year! There are lots of neighbourhood groups on Facebook, where people look out for each other and help each other. In my experience people chat to strangers on public transport, in shops, waiting in queues etc. To the best of my knowledge the forum does not need donations to keep it going. It contains paid ads, which hopefully helps Joe,  the very excellent admin,  to keep it up and running. And as for a house being broken into, that could happen anywhere. I knew a village in Devon where a whole row of houses was burgled one night in the eighties. Sorry to continue the off topic conversation when the poor OP was just trying to find out who was open for lunch on Christmas Day!
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...