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From their Facebook page:

"Big day today with lots of meetings but the restaurant opening date is now set in stone - there will be a star studded Press and VIP night on Monday the 11th November but the restaurant will be taking bookings from Tuesday the 12th November - and that's official !!! Bookings by email at [email protected] or by telephone on 0208 2992068"

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Roundabout Wrote:

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> What is the ?Patch?? Thanks.


It's an allegedly imminent manifestation of a concept, tickled up with a vision of the Madonna, that's predicted to materialise before the Rapture and opposite the Wash'n'Dry.


Or, paraphrasing their website, a self-sustainable, self-sufficient, re-invented, community-owned, -managed and -supplied independent urban bar, restaurant, kitchen garden and/or gastro-pub.

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It's looking good to me after the Mag slid off the planet we need a bit of a buzz there - the refurbishment work looks good as it's the whole building and not just a lick of paint.


They published the Kerry Moss (masterchef winner) menu and the food looks great - stop moaning and support local businesses and ventures - they have to sell it otherwise.......!

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DulwichBorn&Bred Wrote:

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> so I assume meat from William Rose?

> fish from Moxons?


Meat will come from a single cow, two lambs and a pig which will be grazed on rotation on a grass eco-roof. Fish will come from a small pond at the back which will house pellet fed rainbow trout in Evian mineral water.

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Alex K Wrote:

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> Good heavens! What a menu! I am sorely tempted.


xxxxxx


So would I be if I had nearly twenty pounds to spare for a main course, plus presumably extra for veg :(


The Patch Menu


Warm bread served in a mini vegetable box with butter in a earthenware pot ?2.50


Starters


House cured salmon (with local gin from the pub), buttermilk, watercress ?9.00


Potted rabbit, pickled carrots, toasted sourdough ?8.45


Chicken liver parfait, quince, brioche ?8.00


Parsnip soup, apple salsa ?7.50




Salads


Heritage beetroot, smoked curds and pumpkin seeds ?7.75/?13.75


Mackerel, deep fried capers, radish, horseradish ?7.95/?14.25


Marinated artichoke hearts, butternut squash and prosciutto salad ?8.50/?15.00


Roasted root vegetables, Yorkshire Fettle, toasted seeds ?7.95/?14.50


Cockles, leeks, potato salad, bacon vinaigrette ?8.25/?14.75




Mains


Butter poached chicken, ricotta, spinach and truffled onions ?18.00


Lamb rump, glazed artichokes, onion squash, braised mutton and kidney faggot ?19.25


Braised beef cheeks, macaroni gratin, kale ?18.50


Fresh water bream, pepper ragout, char grilled polenta ?18.50


King oyster mushrooms, celeriac puree, gnocchi ?17.50




Sides


Seasonal vegetables from the garden ?3.50


Herb salad ? fresh from the garden ?3.25


Triple cooked chips, house ketchup and confit garlic mayo ?3.50




Dessert pots


Winter berry cheesecake ?4.25


Buttermilk and rosemary junket, damson granite ?4.25


Valrhona chocolate pot with salt caramel and hokey pokey ?4.25




Desserts


Warm chocolate nemesis, blackberry, cocoa nib ?7.25


?Plum crumble and custard? ?7.00


Rose macaroon, violet ice cream, cocoa soil ?7.25




Cheeses from the board


Price for 3/5/7 ?7.50/?9.75/?12.00


Accompanied by house chutney and crackers




The Patch?s Coffee


Coffee from the bar with treats from the pastry chef ?5.25



Some discussion of The Patch here:


http://www.eastdulwichforum.co.uk/forum/read.php?5,1200718,page=3


ETA:


https://www.facebook.com/dulwichpatch


http://www.patchindulwich.co.uk/

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Otta Wrote:

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> And it shouldn't be viewed as pub food, forget the

> Mag, This is not a gastro pub, this is a

> restaurant opening in an old pub.


They disagree-


THE PATCH - LONDON'S FIRST SELF-SUSTAINABLE COMMUNITY PUB


"The Patch is a community gastro-pub that is owned, supplied and managed by the local community"


Some pub... some community.

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Agree with all sentiments above; expensive but, if it delivers what it promises as toasted (Franklins or the Palmerston) does and if it is somewhere you go for special occasions, then it won't break the bank. You can't expect top-quality well-cooked food at pub prices. They seem in keeping with all other quality restaurants in the area. Good luck to them - especially as it's off the beaten track.
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Its Palmerston prices I geuss so no reason why it cant also do well, assuming they get the food right from the start.


As for drinking, Nice to have something working again in that space, good place to stop for a first beer on the way down to the "nightlife" at the end of the lane.

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It's almost my local so I shall be giving it a go and as usual I want it to be successful. I don't believe "self sustainable" is anything more than a marketing bollocks though and it just bugs me. Growing a few of your own tomatoes/herbs onsite doesn't count. Part sustainable, some of our own produce grown onsite fair enough. But for a November opening I expect much of the menu above to come from the usual suppliers, local or otherwise.


If the food isn't "darned good" they can always do a Flying Pig and say "We're actually a pub not a restaurant" to deflect the critics.

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