Jump to content

Recommended Posts

Cassius Wrote:

-------------------------------------------------------

> I saw some magic mushrooms in the American Garden

> in Dulwich Park last week..............



Did you really Cassius? Did you see psilocybin (tiny, biege, nipple on top) or flyagaric (red with white spots). If it is the former I'll be down there this weekend!


In re. mushroom kits, we got one for Christmas one year, followed the instructions and absolutely nothing happened. Not a mushroom to be seen.

I would be up for trying again though so let us know how you get on.

Link to comment
https://www.eastdulwichforum.co.uk/topic/4365-mushrooms/#findComment-140484
Share on other sites

Hold on. I'm coming with you. Middle of October to early November I seem to remember was a good time or in fact the only time for (psilocybin) mushroom picking. They used to be all over the Rye at this time of year. Been a long time since I done 'em though. Would be fun. Save some for me if I forget.
Link to comment
https://www.eastdulwichforum.co.uk/topic/4365-mushrooms/#findComment-140495
Share on other sites

Well bugger me backwards I didn?t know there was shrooms to be foraged around here. We used to go gathering in the Transkie when I was a miscreant student back in Africa. The strain we used to find there were these I think http://en.wikipedia.org/wiki/Psilocybe_cubensis They grow on cow and horse poo poo. So you had to give them a bit of a wash first but it was worth it.


The only ones I?ve ever had in ingerland were given to me by some women in Camden one day. They looked completely different and didn?t feel very nice at all. In fact all they did was make the canal boil and set some poor fellas hair on fire.

Link to comment
https://www.eastdulwichforum.co.uk/topic/4365-mushrooms/#findComment-140607
Share on other sites

many years ago when I was young and irresponsible, I and a couple of friends went to one of the poshest hotels in Edinburgh, ordered afternoon tea and filled the teapot with mushrooms. I wonder what the kitchen staff thought when they were washing out the pot! Though if they were anything like most kitchen staff I've come across they probably refilled it.
Link to comment
https://www.eastdulwichforum.co.uk/topic/4365-mushrooms/#findComment-140679
Share on other sites

Yeah but it's always a little bit difficult to judge how strong the tea is. So you?re sitting there enjoying your cuppa not knowing that there is only 2 sips difference between a slightly fuzzed, giggly reality for Saturday afternoon or swinging upside-down, naked from a lamppost outside your bosses house at 10am on Sunday morning while singing Follow the Yellow Brick Road and offering to lick passers by.


Anyway look what you?ve done now. You have turned a perfectly legitimate thread about growing your own food into a depraved discussion on the mind altering properties of the local common. You should be ashamed of yourself.

Link to comment
https://www.eastdulwichforum.co.uk/topic/4365-mushrooms/#findComment-140681
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
    • Nothing to do with the topic of this thread, but I have to say, I think it is quite untrue that people don't make human contact in cities. Just locally, there are street parties, road WhatsApp groups, one street I know near here hires a coach and everyone in the street goes to the seaside every year! There are lots of neighbourhood groups on Facebook, where people look out for each other and help each other. In my experience people chat to strangers on public transport, in shops, waiting in queues etc. To the best of my knowledge the forum does not need donations to keep it going. It contains paid ads, which hopefully helps Joe,  the very excellent admin,  to keep it up and running. And as for a house being broken into, that could happen anywhere. I knew a village in Devon where a whole row of houses was burgled one night in the eighties. Sorry to continue the off topic conversation when the poor OP was just trying to find out who was open for lunch on Christmas Day!
    • We went to Chern Thai for lunch on Saturday, as we have done quite often, and they were closed, with no sign of life. The sign in the window still says Saturday 12-3, and there was no indication that they would be closed. Can anybody shed any light? We went to Chilli and Garlic on Zenoria Street instead. Their falafel salad bowl is amazing (and amazing value!) but we had been looking forward to a Pad Thai and a pint of Singha! ETA: I am reviving this thread because it is/was  specifically about Chern Thai's opening times! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...