Jump to content

Recommended Posts

Following a brisk walk around Dulwich Park we retired to the Dog for a Christmas drink before returning home for presents, more drink, more food and old movies. The place was mobbed with families, children and dogs - great atmosphere but .......


On ordering a "Whisky Mac" for Mrs MM I was asked by the barmaid - "what is that?". Once it was explained she disappeared and returned, obviously not having understood, with a Whisky, Ice, Lemon and Ginger Ale - not the classic winter warmer of one part whisky, one part Ginger Wine.


A pub that sets itself up as part of Victorian London heritage - with real ales etc should be able to produce ginger wine and know what a Whisky Mac is surely?

Link to comment
https://www.eastdulwichforum.co.uk/topic/4813-the-dog-christmas/
Share on other sites

Follow up - having walked around Greenwich Park before watching "Australia" at the Greenwich Picture House drinks at the Trafalgar Tavern also failed the Whisky Mac test.


I may have to start a campaign to bring back dusty bottles of Stones Ginger wine to be stored at the back of every pub's cocktail shelf.


BTW - "Australia" is OK. Ignore the reviews it's sweeping, over the top, smalchy and very Baz Lurman but lots of fun in a kind of sub "Gone with the Wind" fashion. It probably bears as much relation to the history of Australia as GWTW did to the US Civil War but still a fun 3 hours at the cinema.

We walked in to the main bar, the place was rammed and there were a heck of a lot of kids in there. Couldn't even get to the bar so we tried the other side. Waited for what seemed like an age, so we gave up an left.


Not a complaint as such, more of an observation but I won't be hurrying back on Xmas day. I can't believe how few bar staff they had on.

Nice and busy on Xmas day, and had a lovely couple of pints. The whisky mac thing is cultural I think. I.e. young people have no culture and therefore cannot understand the attraction of anything ginger (er, does this sound OK?), anyway it's all down to training. Last time I requested said same drinkie in The Dog they didn't even have any Stones Ginger wine let alone understood what I was talking about.


Saw Sean Mc in there but, despite my best efforts to catch his eye I don't think he recognised me at all. But no Lush this year, standards are dropping!

I've spotted a few of you a couple of times in the Plough when I was with my other half.


He's shy and anti-social so has banned me from introducing him to anyone.


I do manage a sneaky, impromptu intro when I am a foot away from one of you, but other than that, I can only manage a half grin (trying to keep the peace), so please come up and force yourself on us, if I look like I'm being held hostage!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...