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Huguenot

By Huguenot
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Michael Palaeologus

Michael Palaeologus

Posted
Posted

This "friend" of yours, did she administer secretly like? One minute the chap is quietly eating his soup, his lovely friend gazes at hin coquetishly and the next thing you know they are at like demons on the dining room table?


or did I dream that....?

bigbadwolf

bigbadwolf

Posted
Posted
A word of warning. DON'T USE IT UNDER ANY CIRCUMSTANCES IF YOU DON'T NEED IT!!!!!!!!!!!!!!! Me and some mates tried it when I was at uni for a laugh and a laugh was far from what we got. You get the most steel rigid boner you can possibly imagine and it lasts about 12 to 16 hours and after about 2 hours of having a constant lob on it becomes a very painful nuisance. Avoid it until your doctor suggests it and your partner demands you use it. YOU HAVE BEEN WARNED LADS!
bignumber5

bignumber5

Posted
Posted

You took medication that you didn't need and it did what it's s'posed to do, only more so because you didn't need it? I wonder if there's any way you could have foreseen such an outcome?


This is only marginally more worrying than the fact that you and your mates thought it seemed like a good use of an evening to sit in and get wood together...

charliecharlie

charliecharlie

Posted
Posted
an ex of mine's best male friend took it... his girl friend did not like the results, at first it was just fun/funny but then he had a hard on for 24hrs and she said the whole 'thing' became a bit freaky and they could not go out, not even to the local shop/pub etc as it was so bloody obvious! eekkk

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      Xmas lunch at local pubs/restaurants?

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      Xmas lunch at local pubs/restaurants?

      By David Peckham · Posted

      This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  

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