Jump to content

Recommended Posts

DulwichFox Wrote:

-------------------------------------------------------

> jimbo1964 Wrote:

> --------------------------------------------------

> -----

> > But I don't think people really ever used to

> eat

> > out 4-5 times a week. We certainly never did.

> >

>

> I did...

>

> For a period 1977 - 1979 when I was Vegetarian

> I survived on Veggie curries.

> I ate out EVERY night and on a Sunday often had 2

> curries.

>

> I still go out every night and have done for the

> past 40 years except when I was working nights.

> circa 1999-2001

>

> DulwichFox


Oh Lordy Lord


Your starting to sound like William Hauge now


Except he's quite endearing

This is the second time you've mentioned carb-filled food, Louisa. Do you like pasta/sandwiches/crisps/chips/kebabs? No? That's ok then. Oh yes - you do like italian food, but only when it's from the 1980s, and therefore carb (and pretentious) free.


You really are tedious, odious and snobbish.


Your obsession with the 'guardianista' (whatever that actually means) is all of the above. I'm listening to Puccini as I write this but if I wrote it yesterday, I would have been listening to eminen - not cool, I know, but I don't give a shit. Does that make me pretentious, too?


I read the times, sometimes the telegraph and sometimes even the guardian. not because that's me demographically but because it's what takes my fancy at the weekend.


I hardly ever eat out because I'm single and on a very low income, but when I do, I bloody love really tasty food. Why shouldn't we? And please don't ever extol the virtues of that sweaty greasy manzes in peckham. If that's what you love? Fantastic - knock yourself out. Some of us enjoy new delicious styles of cooking - beautifully cooked and presented - once in a blue moon.


Please stop using words like guardianista and pretentious - I'm pretty sure the EDF ers are far too over you to even be bothered, but it makes you look stupid and narrow minded.

Tallulah71 my posts clearly bother you enough that you choose to write an essay back at me - and put down a successful local popular business (Manzes) in the process which comes across as spiteful and odious to many too I'm sure. I won't waste my breath arguing thougg, you're entitled to your opinions and I'm entitled to mine. Obviously haven't got the knack of being able to ignore people you don't particularly like.


Your response is obnoxious and hypocritical. I expect no less from the usual EDF forum suspects.


Louisa.

simonethebeaver Wrote:

-------------------------------------------------------

> Two adults can share pizza and big, cheesy garlic

> bread in Franco Manca for around ?10. But as that

> fails the posh cheese on toast Fox/Louisa

> challenge, it cannot sadly catapult the cheap meal

> barrier. So hard!


This is what we are all missing..


B3nvC5LIQAAh1AH.jpg


DF

Louisa Wrote:

-------------------------------------------------------

> Otta honestly, Kebab and Wine will do a shish and

> chips for under 7 quid. And I don't care what the

> snobs say, they do one of the best kebabs around

> SE London IMO.



"One of the best kebabs around SE London" ?!


Well I can't claim to have eaten at that many SE London kebab places outside ED, but just for a start, Kebab and Wine's shish is not a patch on Hisar's, just a few steps away up Lordship Lane.


Kebab and Stab do stay open a lot later though :)


Though I notice they now charge a fiver just to be admitted into the back room :))

DulwichFox Wrote:


> This is what we are all missing..

>

> https://pbs.twimg.com/media/B3nvC5LIQAAh1AH.jpg

>


Ah, I can see you're a bit confused, DF. That's not a photo of a Franco Manca pizza - this is one of their (?4.90) pizzas.


http://www.ramsonsandbramble.com/wp-content/uploads/2013/10/Franco-Manca-Pizza-A-Glass-Of-Wine.jpg?98eb40

BJL Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

>

> > This is what we are all missing..

>

> Ah, I can see you're a bit confused, DF. That's

> not a photo of a Franco Manca pizza - this is one

> of their (?4.90) pizzas.

>

Well it was from their twitter page . announcing it should be in The Tate.


So confused.


DF

  • 5 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Good luck with this - there have been several requests over the years by students needing to do infant observations.  I was lucky when I did mine  - way back in 1994 at a local nursery. Have you tried contacting the NCT to see if there are any local groups who would be willing to participate? As a mother of 2 - found the observation very informative - mine was a 2 year old child as my course stated a child under 3. Got my highest grade for this project so was very happy.
    • Happy birthday! I've just read a bunch of your reviews and really enjoyed it. You write Interestingly without being too ornate, and you manage to give a really good insight into the "vibe" of a place as well as the food. Totally agree with your review of Rocca - it's simple, great food in a friendly atmosphere at a completely reasonable price, esp considering the location.
    • Hello,  I am a 52-year old mother and an integrative counsellor who lives and works in West Dulwich, SE21. In mid January I am starting a new training in Parent Infant Psychotherapy (helping parents to bond with their babies), and a key component of the course is a 24-month infant observation.  I’m looking for someone who will be giving birth ideally in January or February and who would allow me to observe their baby for one hour a week until the baby’s second birthday. The baby can be awake or asleep, playing, feeding, eating or interacting with carer/s and family members - whatever they normally do at that time.  The purpose of the observation is to enable me to gain a thorough knowledge of very early infant development and to develop the capacity to maintain an observationally minded and non-judgemental attitude in my work as an infant-parent psychotherapist.  I will provide enhanced DBS clearance and I’m happy to answer any questions.  Please forward this email to anyone who might be interested, email me at [email protected] or call me on 07949716043. I would be extremely grateful for any leads. Many thanks,  Millie  Millie Burton, MBACP Integrative Counsellor [email protected] millieburton.com
    • I keep my promises...had the Sweet & Sour Chicken.  It was great - the best sweet and sour dish I've ever had. The chicken itself was good and the sauce seemed home made with real vegetables and pineapple - it is NOT the red sugar sauce goo you get elsewhere.  The Korean fried chicken was very good but the sweet chili sauce was much more chili than sweet - just far too spicy for me. There is a honey something sauce that I will get next time. Egg fried veggie rice was good as a side.  We also ordered the chicken katsu curry which was polished off so quickly I didn't get to taste it. It looked very good tho. SD is not like Magic Wok used to be - cheap and filling but junk food. (Don't get me wrong - I went often to Magic Wok). SD's food is much higher quality, real ingredients, chunky portions, freshly prepared. I'll be back, for sure.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...