Jump to content

Recommended Posts

MrBen Wrote:

-------------------------------------------------------

> Retro christmas....

>

> - a bowl of walnuts + nut cracker

> - Medjool dates

> - Coloured Christmas tree lights

> - Christmas edition of the Radio Times


Dates have to be in a 'lozenge' box for authenticity, left untouched and unopened until everything else has been eaten... http://brianclegg.blogspot.co.uk/2010/12/anyone-fancy-christmas-date.html


Warnick's Advocaat and Dubonnet are must haves in the drinks dept, best served from a pine clad bar in the corner of the living room...

MrBen Wrote:

-------------------------------------------------------

> Retro christmas....

>

> - a bowl of walnuts + nut cracker

> - Medjool dates

> - Coloured Christmas tree lights

> - Christmas edition of the Radio Times


Figs - dried and compressed into the shape and consistency of a small brick.

Tube of smarties with a get-the-ball-bearing-into-the-clown's-mouth game on the lid.

The leatherette cover bought to hold festive Radio Times.

The smell of simmering sprouts on Xmas eve...

MrBen Wrote:

-------------------------------------------------------

> Retro christmas....

>

> - a bowl of walnuts + nut cracker

> - Medjool dates

> - Coloured Christmas tree lights

> - Christmas edition of the Radio Times



Sherry & babycham for the grown-ups & definitely advocaat. Ready made snowballs are just not the same.

And a Sindy doll, an annual, a board game & a selection box from Santa every single year!

Great day today, just the 5 of us for dinner, although we did pop to the Ivy House for a festive beer before starting the cooking. Family in Ireland were on skype.


Cooking was a team effort with me and the missus, i do the turkey and roasties and she does the rest.


I have already had two snoozes since dinner.


Dulwich Fox, hope you managed to have a good day.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I like empanadas. I don't think Chango is a massive chain - it's got a few stores all in London I believe (stand to be corrected if I've got that wrong). I don't see a problem with them opening on the Lane personally. I really like Chacarero, but that doesn't mean that they should be immune from competition - if they're successful and open a couple more stores, are we then meant to stop supporting them for being a 'chain'?  That opening post does sound a lot like marketing spiel though. Is the OP perhaps connected to the new business I wonder?
    • According to what I can see online, Dynamic Vines and Cave de Bruno sell totally different kinds of wine to each other.  Dynamic Vines  "work with independent winemakers who produce outstanding wine using sustainable practices in the vineyard and minimal intervention in the cellar".  Cave de Bruno specialises in French wines and spirits from small independent producers. So two different USPs, and no doubt two different but overlapping customer bases who can afford these wines. Probably different again to the people mainly  shopping for wine at Majestic or the Co op. On the other hand, the two empanada shops appear on the face of it to be selling virtually identical products. But time will tell, won't it? Let's see how they are both doing in - say - a couple of years' time. Impossible, of course, to compare that with how they would have done if there had been only one of them. I just feel more  sorry for the original one than for  the one which can apparently already afford to have a number of shops in places like Mayfair and Highgate. I'm tempted to buy something there every week, and I don't even like that kind of pastry 🤣
    • Not only can he turn olive oil into Vermouth, but also water into a wine. A true miracle worker.  I wouldn't say a wine shop sells a wide variety of things - and there are two right next to each other.  And once upon a time, upmarket pizza shops were very specific. So were burritos etc. These Argentinian cornish pasties are clearly becoming mainstream; we should consider ourselves lucky to be witnessing this exciting upward trend within our lifetimes and on OUR HIGH STREET. We can tell our grandkids that we remember when there was no internet and no empanadas.  I'm sure that if the family empanada people have a good business head, they'll be able to ride this wave of competition, just like Bruno has. 
    • Very economical. Are you available for events? I've got a gathering of 5000 coming up soon. What could you knock up with two little fishes and five loaves of bread? Cod in breadcrumbs? Fish finger sandwiches? Spanish-style croquetas de bacalao with a Romesco sauce? It's BYOB for beer, so there's no need to worry about that and I've managed to do an unbelievable deal on water and wine. Drop me a DM on here or ask for Dave or Jesus (pronounced 'Hay-Zooze') in The Herne, left hand side of the bar.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...