Jump to content

Recommended Posts

I love CPT. I like the front bar with it's quirky continental bar feel. The back bar is very local and you can talk to people with out being drowned out by the natural acoustic of bare floor boards and no soft furnishing to drown out the clinky, clanky noises and music turned up 2 notches more than it needs to be.

If you want a local and are in walking distance then you could do a lot worse than the CPT.

MrBen Wrote:

-------------------------------------------------------

> Few weeks back when I went in by myself for a

> quiet pint, the little guy who reads books in the

> back and who looks like Noddy muttered "police" to

> the barman. First time I've had that!


xxxxxxx


And are you police? :))

Have had the CPT as my local for many years now but fear it's lost its way in the past few (post Nathan and the aussie invasion!). Definitely needs some management tlc or at least some kind of credible game plan before the inevitable happens. A wholesale rip-off of the Gowlett's vibe, food and booze would be no bad thing. (NB every pub should have at least two grumpy old men regulars - adds character)

I can?t help feel guilty about all this. I used to be in the CPT at least twice a week back in the olden days. I?m just not so much of a dirty drunk anymore. I?m sorry.


I?ve not been there for months now, literally. I think this is the longest single stretch of time I haven?t been in that pub since I moved to ED.

  • 2 weeks later...
We all know why the place is empty. I don't want to name names however much I'd love to. Bring back the girls. What a laugh we all had without getting butted. And Keef, food is realistic. Spoke to Tricia t'other day and she is quite happy for there to be a series of takeaway menus behind the bar such that people can order their own and bring it in, having mentioned The Gypsy Hill Tavern from the other year.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Watch out , it's the forum police, be afraid, be very afraid, NOT.
    • To be fair, it depends on the style you want, what texture of hair you have and  how much of a precision cut the style needs. I have very thin fine hair (or did have, before it started going grey) and it needs a really excellent cut to make it look good. I'm on a pension, but I don't mind paying more for a cut which I know will make me feel good. Shingo at Kuki works wonders (though I'm presently growing my hair in preparation for a particular style, so if anyone knows me please don't judge his talents by my present "halfway" cut!) I think it's a matter of trying people out until you find someone who suits you and your hair. If that person is also relatively cheap, then that's great! I've had some truly awful cuts over the decades, and in the past whenever I found someone good, they at some point moved on,  and (a bit like dentists) you could never find out where they had gone. At least Shingo owns the salon, so is unlikely to leave! That sounds extremely expensive! Where was it?  Why did they not wash the hair? Was that the advertised price, for a trim (not a restyle?)  with no wash?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...