Jump to content

Has Chopsticks reopened??


Recommended Posts

One thing we don't need is more curry houses round here! Why did the chopsticks close, lack of business? I never went in myself, just didnt like the look of the place for some reason, possibly others thought the same?


If I had my way I decent italian pizzaria retaurant would open up there. It still surprises me that there isnt one on LL, a pizza place with 'mama mia' style italian chefs and waiters would coin it for sure.

Link to comment
Share on other sites

I hear you - and I agree that a place like that would do really well on the lane. But compared to where we were 3 years ago, the selection of Italians has improved beyond all hope


If Chopsticks became a SOUTH Indian restaurant tho, that would be sufficiently different from all of the Anglo Banglo places currently in place and I wouldn't mind.


If it became a really good chinese I would be even happier. Or the long mooted Vietnamese for that matter


I popped in today to look at the pop up and didn't realise just how nice the garden out the back is

Link to comment
Share on other sites

Without doubt a good Vietnamese restaurant would do well, but no doubt it's a huge financial outlay to start a new restaurant.


I remember Chopsticks when it was just a take-away and had been disappointed withn the food more than once so never went back when it became a proper Restaurant.


Let's be honest though, we don't really need another Curry House!

Link to comment
Share on other sites

A "curry house"! What a sad, limiting and shallow term to describe what COULD be a treasure trove of culinary delights, which a good Indian restaurant generally is...! Wait for what was chopsticks to reopen and then vote on whether you think it's a "curry house" or something far superior. And no, I'm not one of the owners, neither am i family! Just someone who likes to keep an open mind about things and not prejudge them.
Link to comment
Share on other sites

Bit harsh Shaila?? I don't think curry 'house' is a shallow term but a description most people can identify with.... has no bearing on the culinary delights any restaurant offers... there are good/bad all types of eateries.... I would not take offence about a very widely used description of an Indian Restaurant....
Link to comment
Share on other sites

Sue Wrote:

-------------------------------------------------------

> But Indian food isn't all about "curries", is surely the point??


Spot on. If it is turned into something like the restaurants around Drummond Street it will be a fantastic addition and very different from anything available at present.

Link to comment
Share on other sites

dc Wrote:

-------------------------------------------------------

> Sue Wrote:

> --------------------------------------------------

> -----

> > But Indian food isn't all about "curries", is

> surely the point??

>

> Spot on. If it is turned into something like the

> restaurants around Drummond Street it will be a

> fantastic addition and very different from

> anything available at present.


xxxxxxx


Yes indeed, or even better, something like Ganapati!


If it was even half as good as Ganapati it would still be better than the rest of the Indian restaurants on Lordship Lane ....

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...