Had a lovely Roast Sunday yesterday: friends round for beef, braised red cabbage, roasted pots and carrots, peas, and the most delicious gravy (thanks Jamie O.) Only downside was I'd cheated on the Yorkshire puds and forgot they were in the fridge. Then went to other friends for supper which was roast chicken, blow-your-socks-off chilli stuffing and all the usual trimmings. Absolutely stuffed but a wonderful day of good food and friends and family, and not a little wine.