Peckhamgatecrasher

Roast the bone on a low heat for a good hour or so, before you make it into a stock - it will yield more flavour

Pythagorus and his merry band didn't eat beans because they produced wind and he thought there was a spirit in the beans!

Brendan, you must be pregnant, sounds like you're eating for two.

Slight aside but, T E Lawrence's motorbike is gorgeous, and worth a look at in the IWM.

I think you'll find we pay enough tax on cigarettes to fund our own hospitals.

Give them to me Michael, I am doing an art installation piece.

Well all I will say Asset is, my carnivorous performance on the badminton court versus your veggie!!

Don't bring George Bernard Shaw into the argument, that will only upset the apple cart and the fructarians out there. [Demerey, a cheap jibe at Millwall is not up to your usual wit - tsk, tsk.]

Bandits

It's still wrong. Could just about accept "Telemachee" but even that would make me wince.

Phwaw!

Are you my twin sister?

10 Reasons to remain carnivore: 1. Bacon Sarnie 2. Filet Mignon 3. Steak & Kidney Pudding 4. Liver & Bacon 5. Haggis Supper 6. Chorizo 7. Lamb Kebab 8. Beouf Bourginon 9. Coq au Vin 10. Rabbit Pie

Agree so much about 'stakeholder' - that word drives me bonkers.

An American dictionary - I rest my case.

Mentee (as in recipient of a Mentor's advice) So wrong.

Woken up grumpy, depressed and broke. Won't be there, but jolly good luck chaps.

Dome

And 'hinky' means what?

I was playing pool in the Gowlett two weeks ago. I stand by what I said, it has neither a gastro pub interior or an old fashioned pub interior. It is my local and if you look at my nom de plume, it's not hard to work out that I live in Peckham, so I'm not going to dismiss it's location. It's not what I require from an old fashioned boozer, namely dark and grim interiors, sticky floors and dart boards, a public, saloon, snug and offie and a packet of pork scratchings if you're lucky.

No, I think you'll find this is still the benchmark to aim for: http://freepages.family.rootsweb.ancestry.com/~pastancestors/wsleightfamily.jpg

Last time I was in the Bun House, it was run by some rather scary Glaswegians. Is that still the case? The Red Bull, just a few doors down was a great West Indian haunt, always good for a barbecue in the summer.

barry

Scrape mould off, make french toast. Add vodka to puree and have as appetiser.

Quidditch