Reminds me of Rowley's in Mayfair. They did just steak and chips - I believe they had a fire though! Tonight I'm doing Nigella's disconcertingly easy Chicken au Reisling ('cept I only have Pinot Grigio which will have to do) - v. yummy. Fry lardons, add sliced leek, throw in chicken thighs or whatever's to hand, season, add mushrooms, cover with wine and cook for 40 mins. Serve with noodles or crusty bread or tonight's offering: spuds crushed with peas. Stop press: don't use the Pinot, doesn't work half as well as Chardonnay which I tried last week.