Lowlander Wrote: ------------------------------------------------------- > Louisa Wrote: > -------------------------------------------------- > ----- > > I don't care aout any horse meat scandel! A > burger > > never has been and should be considered an > > 'up-market' food product. Anyone who tries to > feed > > you that line about posh burgers knows how to > turn > > a penny into a pound by ripping off people with > > more money than sense. Blimey it's a burger not > a > > fillet steak! This all goes back to snobbery. A > > burger is a bloomin burger, regardless of > what's > > in it, once some tomato sauce and mustard is on > it > > who knows or even cares? Its just about snobby > > people playing the oneupmanship card. 'Ooh I'm > > going to wear vintage clothes and ironic > glasses > > and go down to some wannabe mockney > middle-class > > market and buy a buffalo burger filled with > double > > Gloucester cheese and act like a real Londonder > > even though my roots are in Hampshire'. *yawn* > > > > Louisa. > > > Some people don't want to eat the rear end of a > horse minced up with sand. They want a lucious > burger made from premium Wagyu beef mince (circa > ?20/kg), topped with vintage Cornish cheddar > (?12.15/kg) and enconsed in artisan rye bread > fresh from Poland (?6/kg). > Seasoned with Brazilian black pepper, Nepalese > pink salt, Spanish vine-ripened tomatoes and > Wilkinson's ketchup, ?12 is a steal. > > All washed down with a nice Nicaraguan pale ale. > Yum. Funny that.. Word for Word what I said in another Thread.. Foxy