Baggs

All information at the following link: http://lmgtfy.com/?q=miss+tapas

I have only walked past and looked in but it looks worryingly like a serial killer has written the menu on the mirror in his/her victims' blood.

How about contacting one of the local breweries - they maybe able to personalise something if you order enough? Alternatively you could brew your own at www.londonbeerlab.com

Good response Louisa. Most of what Giles Coren writes is also tongue in cheek, and mostly just a long intro to a final line pay off - I wouldn't take it too seriously, even if it does touch a nerve. People see value in different things. I don't see Iceland as providing bargains, although I admit it is cheap. It is a shame that local businesses are disappearing, but great to see new local businesses emerging. No-one wants a homogenised high-street on LL, no-one wants another Clapham, but that doesn't mean we should shit on anything new.

What did you to piss off Giles Coren Louisa? He has had a right go at you in TimeOut... http://now-here-this.timeout.com/2015/01/20/giles-coren-they-are-determined-to-keep-london-shitty/?DCMP=OTC-cid=com-coren

You do not address the very pressing issue of the sticky gate at St John's. This is an issue both ON PEAK and OFF PEAK and therefore your solution looks completely half-baked. If you don't have anything useful to say, don't say anything useful at all - or so my mother used to tell me. I propose perhaps a traffic light system at the roundabout end and permanent closure of the St John's gate would solve the problem. The path will only be accessible by those capable of leaping over the fence thus reducing the problem caused by inconsiderate parents, the elderly and infirm, and heavy-dog dog walkers.

When banks are open there is the option to go inside and use the ATMs that are in the building.

Is that the I am Kloot tribute band se22cat? ;)

And another use. Tasty... http://www.nytimes.com/2010/12/25/opinion/25redzepi.html?_r=0

I have used uber at 5am isn and there were cars within 10mins at that time. I would give yourselves 10-15mins to be safe but my bet is that you would be OK.

A good first effort your lordship, if the aim was helping me to "lose my shit". Apologies if the following sounds like a rant but your cute little ditty has twisted my pants. Hipsters and buggies are ruining this place. In 1994 you could see the odd face without piercings or beards or something else shifty and we once had an average age of near fifty. These new-folk rattle on about progress and change but this gentrification is downright deranged. 20 years later and what have we got? Another f*ckin' italian in the mexican's old spot. Cheese on toast, it's the same old story, you'll find a much healthier meal in the Dulwich Tandoori if you have space for dessert go to kebab and wine Five pounds of your hard earned and nutritionally fine. A post-prandial drink in the Cherry Tree would be ill-advised if you're asking me The staff are brutes and the place is doomed lets hope wetherspoons revives it with microwave food. etc.

Louisa Wrote: ------------------------------------------------------- > Perhaps quid but not so much a celebration based > on the origins of said examples, more an > opportunity to commandeer and adapt to suit their > own tastes. > > "Oh look rabbit and offal, I think we will buy > some because no-one ever eats it anymore and we > can make some fancy pretentious dish and sneer at > those common folk chewing on a bucket of chicken > down at the bus stop" > > Or something like that. > > I still eat shallow fried Liver and kidney with > onion gravy and mash, I bet that's not a dish any > foodie would wish to celebrate. > > Louisa. Recently had a reworking of this dish at Magdalen - it's a dream dish that any "foodie" worth their Maldon would laud.

edhistory Wrote: ------------------------------------------------------- > fergusjackson Wrote: > -------------------------------------------------- > ----- > > Your other questions are matters for > Southwark's > > planning department, not the forum. > > Thank you for telling me what I can discuss on the > forum > > John K I think Fergus was telling you what he was willing to discuss on the forum. Not everything is about you John K.

flat white - berwick street

Such a sweeping generalisation makes you sound like both a coffee snob and a squazzmonkle. I've had shit coffee in Australia, I've had shit coffee in the UK. Find a cafe run by a Kiwi in London and you might get a good coffee here too.

My mother used to tell me that russian food would give me indigestion.

Sue Wrote: ------------------------------------------------------- > Baggs Wrote: > -------------------------------------------------- > ----- > > Unfortunately Blackheath, despite being free, > > surreptitiously charged attendees travelling by > > train by blocking oyster gates at the station > and > > charging max fare. > > > > Lines of police/security were insisting minimum > > fare would be charged but on checking max fare > was > > charged on both outward and home journey. > > > > I called TFL for a refund today and they seemed > to > > think it was OK to expect people to have to > ring > > for a refund despite being told that they > wouldn't > > be charged on the night. Rant over. > > > That's odd. > > Surely the people running the fireworks are not > TFL, so how could they make money by charging the > wrong fare? > > Sounds like lack of communication somewhere along > the line to me :( Sorry Sue, probably unclear in my wording. I don't begrudge the fireworks organisers really just felt a bit skadoodled out of my hard earned by TfL - sadly put a dampener on an otherwise lovely (and dry) evening.

Unfortunately Blackheath, despite being free, surreptitiously charged attendees travelling by train by blocking oyster gates at the station and charging max fare. Lines of police/security were insisting minimum fare would be charged but on checking max fare was charged on both outward and home journey. I called TFL for a refund today and they seemed to think it was OK to expect people to have to ring for a refund despite being told that they wouldn't be charged on the night. Rant over.

Seabag Wrote: ------------------------------------------------------- > Smoking Goat Soho With an ex begging bowl chef? I have no doubt it will be brilliant but I can't imagine the smoking goat will appeal to the BB haters in here...

Louisa Wrote: ------------------------------------------------------- > I do not get the fascination at all. If you want > to eat it, fine be my guest, it's your money. But > Seriously, do we have to have endless chat about > how amazing this basic culinary delight is? We go > from conversations about how some establishments > make angelic pizza and how amazing the food is - > it's so so basic, the average Italian person would > literally be peeing themselves with laughter at > some of this food snobbery. It's embarrassing to > be honest. I love food with thought, a decent > ravioli would be my idea of good Italian food with > imagination, just as a great rogan josh made from > fresh chillies and without the powder and E > numbers would be. It's just awkward hearing people > singing the praises of such a very very basic dish > such as this, a young child can make one of these > things and it will probably taste no different to > one made by an adult there is ZERO skill involved > in my opinion. > > I'm sticking with cheese on toast. I'll even add a > splash of concentrated tomato pur?e next time to > prove just how it tastes no different! > > Louisa. A Rogan Josh should be made with dried chillies not fresh chillies, but this kind of food snobbery is embarrassing, so I'll leave it.

Robert Poste's Child Wrote: ------------------------------------------------------- > William Rose definitely doesn't. A friend's dog I > was looking after a while back refused to stay > outside, which didn't go down well, although I > managed to get her out again before the trolley > dash she obviously had in mind. This may well be to avoid the inevitable dog running off with string of sausages scenario.

I shill make sure I take a detour then.

Thanks for logging in to make the recommendation Danielle! I'll take it with a pinch of local fine sea salt.

I went once with my husband on his anniversary and the service was just awful. They didn't offer us sparkling water with the meal and they looked at us rather sniffily when we used our TasteCard. The fish was very tender and the vegetables al dente (just like hubby likes them) I prefer mine more traditional style. Safe to say we will never be returning.

Covering all those techniques in one session may be a bit of a stretch. Especially as your technique will develop over time - just one session will not teach your body how to recognise correct form as you continue to train, and especially as you start to fatigue. You are better off joining a beginners class at a gym or potentially an on ramp at a cross fit box, to get some more thorough training in technique. There is a new crossfit box open in Peckham I think, or more established box nr Bethnal Green (cross fit london)