Just made beef broth. Serves 4 very hungry people. Ingredients: 450-500g stewing steak, diced 5 peppercorns Bay leaf 1.5 litres water 200g pearl barley 2 sticks celery 2 carrots 1 parsnip 2 potatoes Salt, pepper, tabasco, Worcester sauce Total cooking time: 1 hr 30 mins Method: 1. Put first 4 ingredients in a big pan and bring to the boil. Skim. Reduce to simmer. Timing starts from here. 2. At same time, wash barley, cover with cold water, bring to boil, simmer 5 mins. Drain, rinse under running water and add to big pan. (Barley needs about 1 hr 15 mins in total.) 3. Dice veg and add to pan about 30 mins before end of cooking time. 4. Season at end. Next time I'd add half to a whole leek and maybe a bit of kale or Savoy cabbage for green. If I had a bigger saucepan I might also add another half litre of water and a stock cube.