Jump to content

Recommended Posts

Louisa Wrote:

-------------------------------------------------------

> Sincerely hope this new restaurant does well.

> Apart from the horrid red exterior, which is a bit

> "cafe rouge", the menu seems decent. Let's hope

> it's better than the other "French" offerings we

> have locally, overpriced and average at best. Ever

> since Le Moulin closed, I've been longing for a

> decent continental eatery.

>



I like the red exterior!


And yes, it has to be better than the French place round the corner.


Really looking forward to trying it.

Sue Wrote:

-------------------------------------------------------


> I like the red exterior!


Me too, it's a typical French restaurant colour.

I suppose they could've gone for a more contemporary colour, but with the interior and menu they're obviously keeping it all very traditional...

Sue Wrote:

-------------------------------------------------------

> I like the way you get a choice between two pieces

> of cheese or, er, two pieces of cheese :)


My French is very poor but I read one, two or three pieces of cheese. Am I wrong?

In France I would expect a proper cheese trolley with regional cheeses and the choice of up to 3 or 4 cheeses at one price (there is a restaurant I know just outside Calais that manages a brace of trolleys!). I hope you get to choose your one, two, or three slices - rather than them being forced on you without choice.

Sue Wrote:

-------------------------------------------------------

> Ta! Yum! (Except for the oysters ..... bleurgh!)



Love oysters - that's why I'm going to Franklins tonight. Oysters and chunky chips :)


Hope BonneBouffe does really well - can't wait to try it. Love all things French.

Sue Wrote:

-------------------------------------------------------

> Louisa Wrote:

> --------------------------------------------------

> -----

> > Sincerely hope this new restaurant does well.

> > Apart from the horrid red exterior, which is a

> bit

> > "cafe rouge", the menu seems decent. Let's hope

> > it's better than the other "French" offerings

> we

> > have locally, overpriced and average at best.

> Ever

> > since Le Moulin closed, I've been longing for a

> > decent continental eatery.

> >

>

>

> I like the red exterior!

>

> And yes, it has to be better than the French place

> round the corner.

>

> Really looking forward to trying it.


Sue I am fully in agreement with you on this, the other French option I presume you are referring to is not upto the standard it should be in more ways than one. I think my disappointment with the colour is that I now associate that colour with Cafe Rouge, a restaurant which whilst perfectly adequate, isn't remotely French. The only French 'chain' I like is C?te Brasserie (who should be in this area by now and I am confused as to why they're still not here).


Louisa.

Mick Mac and Jeremy, you know damn well that Le Moulin was a fine FRENCH restaurant, Eric was a Frenchman for goodness sakes. They provided many regional specialities, most of which would be unrecognisable to most 'supposed' forum connoisseurs of authentic French cuisine! Anyhow, this isnt the time or place to be digging at long gone successful institutions. I'm not willing to go into the menu options here, you are both fully aware of Le Moulin and it's superb menu.


Louisa.

Not a dig at this new place; more at London restaurants in general, but they really have packed the tables in. Obviously got to maximise revenue where rents are high, but for this reason eating out is becoming a less and less pleasant experience.

nxjen Wrote:

-------------------------------------------------------

> A golden oldie of a thread about Le Moulin from

> nearly 10 years ago. Plus ca change and all that

> ...

>

> http://www.eastdulwichforum.co.uk/forum/read.php?5,13969


Good old days. I was right though.. having a dirty, unreadable menu board outside isn't very clever! They did clean it up though. And we did try it (and enjoyed it).

Alan Medic Wrote:

-------------------------------------------------------

> Sue Wrote:

> --------------------------------------------------

> -----

> > I like the way you get a choice between two

> pieces

> > of cheese or, er, two pieces of cheese :)

>

> My French is very poor but I read one, two or

> three pieces of cheese. Am I wrong?


No. The menu and the picture of it on Instagram has been corrected.

Haha, I pity anyone brave enough to start a new business who is exposed to the fierce gales of the EDF! ;-)


This looks lovely, really nice to see someone opening up a new business.? Looks like they've done it beautifully and look forward to trying it.

The menu is very similar to that of Brasserie Zedel at Piccadilly Circus, including the cheese pricing - something I applaud, this kind of French Bistro cooking is disappearing but l love it - fully in accord with Louisa on this one.

Peckhamrye Wrote:

-------------------------------------------------------

> The menu is very similar to that of Brasserie

> Zedel at Piccadilly Circus, including the cheese

> pricing



Oh dear, I was quite disappointed with Brasserie Zedel, though admittedly I've only been there once and it was for the set lunch.


And admittedly I haven't been to France for about thirty years so am rather out of touch with French cooking :))

Back on topic: had dinner at La Bonne Bouffe with the other Mr Derwent Grove tonight. We think this place has much potential. Delightful staff, a charming room/ambience and well executed French classics. Definitely worth a look.

Louisa Wrote:

-------------------------------------------------------

> Mick Mac and Jeremy, you know damn well that Le

> Moulin was a fine FRENCH restaurant, Eric was a

> Frenchman for goodness sakes. They provided many

> regional specialities, most of which would be

> unrecognisable to most 'supposed' forum

> connoisseurs of authentic French cuisine! Anyhow,

> this isnt the time or place to be digging at long

> gone successful institutions. I'm not willing to

> go into the menu options here, you are both fully

> aware of Le Moulin and it's superb menu.

>

> Louisa.


It was a great restaurant but I think Eric was Swiss.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thank you all for your input- we had the children with their mother for a few days. individually the children went out - one  to the theatre and Camden Market and Horniman's. The other to the transport museum and Leicester Square (could not get in to the Lego place so went into M & M place) also Dulwich Park with his Aunty and cousin. My daughter is a special needs teacher in Sussex and even though schools have closed, she had  to work 2 days (INSET Days)  one day she had a 3 hour zoom call with her colleagues as could not find a child minder, so worked from home, the next day the 9 year old spent the day with friends so she could go to work. At least with us she could get some respite from child care. After much negotiation, their father in Liverpool  has managed to get some leave from his new job for 2 weeks. My daughter will drive them to Oxford where Dad will pick up. This gives my daughter a few days  without children to catch up with various friends in the Midland's and Yorkshire. I will search the science school link as above as there maybe something in the October or February Half Terms which we could enrol the 9 year old in. We try to support our 3 daughters with child care but most of the grandchildren are grown up which leaves us with 9,11 and 15 year olds. We have not been asked to look after the 6 year and 3 year old great grandchildren - !!! We are firm believers that grandparents should be active in their grandchildren's lives and offer support where they can. I looked after my eldest granddaughter when she was a baby and toddler one day a week so my daughter could work. My granddaughter is now 26 and we are very close as she is the only one living in London. The others are scattered around Kent, Sussex and Essex.  
    • I do know the care home julia tant was moved to
    • Our cellar was damp constantly and we were told that there were many underground streams in Dulwich (which eventually end up in the river in Belair Park),  Agree it is connected  to the water table. We had all old plaster removed from walls and replastered, 
    • Andy did a good job for me doing up a flat - bedrooms, bathroom and kitchen for a very reasonable rate. He’s a top notch painter and decorator and can turn his hand to many other trades too. I’d highly recommend him - nothing was too much trouble.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...